Gluten Free Blueberry Pudding Receta

Indulge in this heavenly Gluten-Free Blueberry Pudding! Perfect for those with celiac disease or anyone craving a delicious, naturally sweetened dessert. This recipe adapts Angela TN's classic blueberry pudding into a gluten-free masterpiece using Schar gluten-free flour (or your favorite blend!). Enjoy a comforting, subtly sweet pudding with a burst of juicy blueberries. Easily customizable to be lactose-free with vegan margarine and soy milk. Get ready for rave reviews!

Preparación 20 min
Cocción 70 min
Calorías 263.6 kcal
Proteína 6g
Valoración Sé el primero
Gluten Free Blueberry Pudding 76

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Gluten Free Blueberry Pudding

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Cómo preparar Gluten Free Blueberry Pudding

  1. Preheat oven to 350°F (175°C) and grease a 9-inch pie plate.
  2. In a medium bowl, gently combine 2 cups fresh blueberries, 1/4 cup brown sugar, and 1 tablespoon gluten-free flour blend. Toss to coat.
  3. Pour the blueberry mixture into the prepared pie plate.
  4. In a separate large bowl, cream together 1/2 cup (1 stick) vegan margarine (or regular margarine) and 1/2 cup gluten-free flour blend until smooth.
  5. Gradually add 1/2 cup brown sugar, mixing until combined.
  6. Whisk in 1 cup soy milk (or regular milk), 1 large egg, 1 teaspoon vanilla extract, and 1 teaspoon lemon zest (or 1 tablespoon lemon juice).
  7. Pour the batter evenly over the blueberry mixture in the pie plate.
  8. Bake for 55-60 minutes, or until the pudding is set and the juices are bubbling.
  9. Let cool for 10 minutes before serving.
  10. Top with whipped cream or a scoop of your favorite ice cream for an extra touch of indulgence.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

152g

Fat

9g

Carbs

14g

Preguntas frecuentes

¿Cuánto se tarda en preparar Gluten Free Blueberry Pudding?

Gluten Free Blueberry Pudding tarda unos 90 minutos de principio a fin: aproximadamente 20 minutos de preparación y 70 minutos de cocción.

¿Cuántas calorías tiene Gluten Free Blueberry Pudding?

Gluten Free Blueberry Pudding tiene aproximadamente 263.6 calorías por ración, con unos 6 g de proteína, 14 g de carbohidratos y 14 g de grasa.

¿Qué ingredientes necesito para Gluten Free Blueberry Pudding?

Los ingredientes principales de Gluten Free Blueberry Pudding son Fresh Blueberries, Brown Sugar, Gluten Free Flour, Margarine, Soymilk, Egg. Consulta la lista completa con cantidades más arriba.

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