Gluten Free Blueberry Pudding Recette

Indulge in this heavenly Gluten-Free Blueberry Pudding! Perfect for those with celiac disease or anyone craving a delicious, naturally sweetened dessert. This recipe adapts Angela TN's classic blueberry pudding into a gluten-free masterpiece using Schar gluten-free flour (or your favorite blend!). Enjoy a comforting, subtly sweet pudding with a burst of juicy blueberries. Easily customizable to be lactose-free with vegan margarine and soy milk. Get ready for rave reviews!

Préparation 20 min
Cuisson 70 min
Calories 263.6 kcal
Protéines 6g
Gluten Free Blueberry Pudding 78

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Gluten Free Blueberry Pudding

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Comment préparer Gluten Free Blueberry Pudding

  1. Preheat oven to 350°F (175°C) and grease a 9-inch pie plate.
  2. In a medium bowl, gently combine 2 cups fresh blueberries, 1/4 cup brown sugar, and 1 tablespoon gluten-free flour blend. Toss to coat.
  3. Pour the blueberry mixture into the prepared pie plate.
  4. In a separate large bowl, cream together 1/2 cup (1 stick) vegan margarine (or regular margarine) and 1/2 cup gluten-free flour blend until smooth.
  5. Gradually add 1/2 cup brown sugar, mixing until combined.
  6. Whisk in 1 cup soy milk (or regular milk), 1 large egg, 1 teaspoon vanilla extract, and 1 teaspoon lemon zest (or 1 tablespoon lemon juice).
  7. Pour the batter evenly over the blueberry mixture in the pie plate.
  8. Bake for 55-60 minutes, or until the pudding is set and the juices are bubbling.
  9. Let cool for 10 minutes before serving.
  10. Top with whipped cream or a scoop of your favorite ice cream for an extra touch of indulgence.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

152g

Fat

9g

Carbs

14g

Questions fréquentes

Combien de temps faut-il pour préparer Gluten Free Blueberry Pudding ?

Gluten Free Blueberry Pudding prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Gluten Free Blueberry Pudding ?

Gluten Free Blueberry Pudding contient environ 263.6 calories par portion, avec environ 6 g de protéines, 14 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Gluten Free Blueberry Pudding ?

Les principaux ingrédients de Gluten Free Blueberry Pudding sont Fresh Blueberries, Brown Sugar, Gluten Free Flour, Margarine, Soymilk, Egg. Consultez la liste complète avec les quantités ci-dessus.

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