Gluten Free Blueberry Pudding Rezept

Indulge in this heavenly Gluten-Free Blueberry Pudding! Perfect for those with celiac disease or anyone craving a delicious, naturally sweetened dessert. This recipe adapts Angela TN's classic blueberry pudding into a gluten-free masterpiece using Schar gluten-free flour (or your favorite blend!). Enjoy a comforting, subtly sweet pudding with a burst of juicy blueberries. Easily customizable to be lactose-free with vegan margarine and soy milk. Get ready for rave reviews!

Vorbereitung 20 Min.
Kochzeit 70 Min.
Kalorien 263.6 kcal
Eiweiß 6g
Bewertung Sei der Erste
Gluten Free Blueberry Pudding 75

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Zutaten für Gluten Free Blueberry Pudding

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Zubereitung von Gluten Free Blueberry Pudding

  1. Preheat oven to 350°F (175°C) and grease a 9-inch pie plate.
  2. In a medium bowl, gently combine 2 cups fresh blueberries, 1/4 cup brown sugar, and 1 tablespoon gluten-free flour blend. Toss to coat.
  3. Pour the blueberry mixture into the prepared pie plate.
  4. In a separate large bowl, cream together 1/2 cup (1 stick) vegan margarine (or regular margarine) and 1/2 cup gluten-free flour blend until smooth.
  5. Gradually add 1/2 cup brown sugar, mixing until combined.
  6. Whisk in 1 cup soy milk (or regular milk), 1 large egg, 1 teaspoon vanilla extract, and 1 teaspoon lemon zest (or 1 tablespoon lemon juice).
  7. Pour the batter evenly over the blueberry mixture in the pie plate.
  8. Bake for 55-60 minutes, or until the pudding is set and the juices are bubbling.
  9. Let cool for 10 minutes before serving.
  10. Top with whipped cream or a scoop of your favorite ice cream for an extra touch of indulgence.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

152g

Fat

9g

Carbs

14g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Gluten Free Blueberry Pudding?

Gluten Free Blueberry Pudding dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Gluten Free Blueberry Pudding?

Gluten Free Blueberry Pudding hat etwa 263.6 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 14 g Kohlenhydraten und 14 g Fett.

Welche Zutaten brauche ich für Gluten Free Blueberry Pudding?

Die wichtigsten Zutaten für Gluten Free Blueberry Pudding sind Fresh Blueberries, Brown Sugar, Gluten Free Flour, Margarine, Soymilk, Egg. Die vollständige Liste mit Mengenangaben findest du oben.

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