Gluten Free Blueberry Pudding Receita

Indulge in this heavenly Gluten-Free Blueberry Pudding! Perfect for those with celiac disease or anyone craving a delicious, naturally sweetened dessert. This recipe adapts Angela TN's classic blueberry pudding into a gluten-free masterpiece using Schar gluten-free flour (or your favorite blend!). Enjoy a comforting, subtly sweet pudding with a burst of juicy blueberries. Easily customizable to be lactose-free with vegan margarine and soy milk. Get ready for rave reviews!

Preparo 20 min
Cozimento 70 min
Calorias 263.6 kcal
Proteína 6g
Avaliação Seja o primeiro
Gluten Free Blueberry Pudding 76

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Gluten Free Blueberry Pudding

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Gluten Free Blueberry Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Gluten Free Blueberry Pudding

  1. Preheat oven to 350°F (175°C) and grease a 9-inch pie plate.
  2. In a medium bowl, gently combine 2 cups fresh blueberries, 1/4 cup brown sugar, and 1 tablespoon gluten-free flour blend. Toss to coat.
  3. Pour the blueberry mixture into the prepared pie plate.
  4. In a separate large bowl, cream together 1/2 cup (1 stick) vegan margarine (or regular margarine) and 1/2 cup gluten-free flour blend until smooth.
  5. Gradually add 1/2 cup brown sugar, mixing until combined.
  6. Whisk in 1 cup soy milk (or regular milk), 1 large egg, 1 teaspoon vanilla extract, and 1 teaspoon lemon zest (or 1 tablespoon lemon juice).
  7. Pour the batter evenly over the blueberry mixture in the pie plate.
  8. Bake for 55-60 minutes, or until the pudding is set and the juices are bubbling.
  9. Let cool for 10 minutes before serving.
  10. Top with whipped cream or a scoop of your favorite ice cream for an extra touch of indulgence.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

152g

Fat

9g

Carbs

14g

Perguntas frequentes

Quanto tempo leva para fazer Gluten Free Blueberry Pudding?

Gluten Free Blueberry Pudding leva cerca de 90 minutos do início ao fim — aproximadamente 20 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Gluten Free Blueberry Pudding?

Gluten Free Blueberry Pudding tem aproximadamente 263.6 calorias por porção, com cerca de 6 g de proteína, 14 g de carboidratos e 14 g de gordura.

De quais ingredientes preciso para Gluten Free Blueberry Pudding?

Os principais ingredientes de Gluten Free Blueberry Pudding são Fresh Blueberries, Brown Sugar, Gluten Free Flour, Margarine, Soymilk, Egg. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação