Ingredientes para Greek Muffins
- 2 cups all-purpose flour
- Rolled Oats
- Walnuts
- 1 teaspoon baking powder
- Dried Dates
- Cinnamon
- Greek Yogurt
- ¼ cup honey
- 1 large egg
- ¼ cup vegetable oil
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Cómo preparar Greek Muffins
- Preheat your oven to 180°C (350°F). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, and ½ cup granulated sugar.
- In a separate bowl, whisk together 1 cup plain Greek yogurt, ¼ cup honey, 1 large egg, and ¼ cup vegetable oil.
- Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix!
- Stir in ½ cup of your favorite chopped fruits (berries, bananas, etc.) and ¼ cup chopped nuts (walnuts, pecans, etc.).
- Fill each muffin liner about ¾ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
49g
Fat
7g
Carbs
10g
