Hand To Mouth Chicken Legs Receta

This family-favorite recipe, inspired by a Florida newspaper clipping, delivers incredibly crispy baked chicken legs with a flavorful marinade. Perfect for a weeknight dinner or a fun weekend meal, these chicken legs are so addictive, you'll be eating them 'hand-to-mouth'! The recipe features a simple yet delicious marinade (marinate for at least 2 hours, or overnight for maximum flavor!), followed by a crunchy coating that bakes to perfection. Get ready for tender, juicy chicken on the inside and satisfyingly crispy skin on the outside!

Preparación 20 min

Cocción 182 min

Calorías 430.7 kcal

Proteína 112g

Valoración Sé el primero

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Hand To Mouth Chicken Legs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Hand To Mouth Chicken Legs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Hand To Mouth Chicken Legs

**Marinate the Chicken:** In a blender, combine 1/2 cup soy sauce, 1/4 cup honey, 2 tablespoons olive oil, 1 tablespoon lemon juice, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon black pepper. Blend until smooth. Add chicken legs (about 2 lbs) to a large resealable bag and pour marinade over chicken. Marinate for at least 2 hours, or preferably overnight in the refrigerator.
**Prepare the Coating:** In a shallow dish, combine 1 cup breadcrumbs, 1/2 cup grated Parmesan cheese, 1/4 cup all-purpose flour, 1 teaspoon paprika, 1/2 teaspoon garlic powder, and 1/4 teaspoon salt.
**Preheat Oven & Prepare Baking Sheet:** Preheat your oven to 375°F (190°C). Lightly spray a baking sheet with cooking oil.
**Coat the Chicken:** Remove chicken legs from marinade, letting excess drip off. Dredge each leg in the breadcrumb mixture, ensuring it's fully coated. Gently shake off any excess crumbs.
**Bake to Perfection:** Arrange chicken legs on the prepared baking sheet. Bake for 50-60 minutes, or until the chicken is cooked through (internal temperature reaches 165°F) and the coating is golden brown and crispy.
**Serve & Enjoy!:** Serve immediately and enjoy your delicious, crispy Hand-to-Mouth Chicken Legs!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

19g

Fat

19g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Southern Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Hand To Mouth Chicken Legs?

Hand To Mouth Chicken Legs tarda unos 202 minutos de principio a fin: aproximadamente 20 minutos de preparación y 182 minutos de cocción.

¿Cuántas calorías tiene Hand To Mouth Chicken Legs?

Hand To Mouth Chicken Legs tiene aproximadamente 430.7 calorías por ración, con unos 112 g de proteína, 6 g de carbohidratos y 19 g de grasa.

¿Qué ingredientes necesito para Hand To Mouth Chicken Legs?

Los ingredientes principales de Hand To Mouth Chicken Legs son Plain Yogurt, Garlic, Dijon Mustard, Lemon, Juice Of, Skinless Chicken Legs, Corn Flake Crumbs. Consulta la lista completa con cantidades más arriba.