Ingredients for Huevos Divorciados
- 2 large eggs per person
- 1 tablespoon butter
- Tomatoes
- Jalapeno
- Onion
- Garlic Clove
- Water
- Tomatillos
- Serrano Chilies
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Huevos Divorciados? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Huevos Divorciados
- Prepare the salsas: If using homemade salsa, prepare both red and green salsa. Simmer each salsa in a separate saucepan for 20 minutes, stirring occasionally. If using store-bought, skip to step 3.
- (If homemade salsas): Allow the salsas to cool slightly before blending each in a blender until smooth. Adjust consistency with water if needed.
- Fry the eggs: Melt 1 tablespoon of butter in a non-stick skillet over medium heat. Fry 2 eggs per person to your desired level of doneness.
- Plate the dish: Place the fried eggs in the center of each plate.
- Add the salsas: Spoon 1/4 cup of green salsa onto one side of the plate around one egg and 1/4 cup of red salsa onto the other side around the second egg. The salsas should meet in the middle.
- Garnish (optional): Garnish with fresh cilantro, crumbled cotija cheese, or a dollop of sour cream for extra flair.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
55g
Fat
35g
Carbs
7g
