Lighter Chicken Or Veggie Pot Pie Receta

This family-favorite pot pie recipe is incredibly versatile and easily customizable! We've perfected a lighter take on a classic comfort food, using creamy mushroom soup (or cream of chicken for a twist!) as the base. Packed with tender chicken, fresh veggies, and a flaky biscuit topping, this recipe is perfect for a weeknight dinner or a special occasion. Feel free to experiment with your favorite vegetables and herbs – fresh chives are a delicious addition! Get ready to enjoy a healthier, tastier pot pie that the whole family will love.

Preparación 20 min
Cocción 75 min
Calorías 199.2 kcal
Proteína 52g
Valoración Sé el primero
Lighter Chicken Or Veggie Pot Pie 34

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Lighter Chicken Or Veggie Pot Pie

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Cómo preparar Lighter Chicken Or Veggie Pot Pie

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine 10.75 oz (1 can) cream of mushroom soup (or cream of chicken) and 1/2 cup milk. Whisk until smooth and creamy, adding more milk as needed to reach your desired consistency.
  3. Add 2 cups cooked chicken (diced), 1 cup sliced mushrooms, 1/2 cup frozen peas, 1/2 cup chopped celery, and 1/4 cup chopped onion. Stir gently to combine.
  4. Season with salt and pepper to taste.
  5. Pour the mixture into a greased 9x13 inch baking dish.
  6. In a separate bowl, prepare the biscuit topping according to package directions using 1 1/2 cups of biscuit mix, 1/2 cup milk, and 1 large egg. (Note: You can also use a homemade biscuit recipe if preferred.)
  7. Pour the biscuit batter evenly over the pie filling.
  8. Bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbly.
  9. Let stand for 10-15 minutes before serving to allow the filling to set slightly.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

12g

Fat

5g

Carbs

4g

Preguntas frecuentes

¿Cuánto se tarda en preparar Lighter Chicken Or Veggie Pot Pie?

Lighter Chicken Or Veggie Pot Pie tarda unos 95 minutos de principio a fin: aproximadamente 20 minutos de preparación y 75 minutos de cocción.

¿Cuántas calorías tiene Lighter Chicken Or Veggie Pot Pie?

Lighter Chicken Or Veggie Pot Pie tiene aproximadamente 199.2 calorías por ración, con unos 52 g de proteína, 4 g de carbohidratos y 6 g de grasa.

¿Qué ingredientes necesito para Lighter Chicken Or Veggie Pot Pie?

Los ingredientes principales de Lighter Chicken Or Veggie Pot Pie son Cooked Boneless Skinless Chicken Breasts, 98% Fat Free Cream Of Mushroom Soup, Skim Milk, Sliced Mushrooms, Frozen Peas, Celery. Consulta la lista completa con cantidades más arriba.

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