Lighter Chicken Or Veggie Pot Pie Rezept

This family-favorite pot pie recipe is incredibly versatile and easily customizable! We've perfected a lighter take on a classic comfort food, using creamy mushroom soup (or cream of chicken for a twist!) as the base. Packed with tender chicken, fresh veggies, and a flaky biscuit topping, this recipe is perfect for a weeknight dinner or a special occasion. Feel free to experiment with your favorite vegetables and herbs – fresh chives are a delicious addition! Get ready to enjoy a healthier, tastier pot pie that the whole family will love.

Vorbereitung 20 Min.

Kochzeit 75 Min.

Kalorien 199.2 kcal

Eiweiß 52g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Lighter Chicken Or Veggie Pot Pie

Cooked Boneless Skinless Chicken Breasts
98% Fat Free Cream Of Mushroom Soup
Skim Milk
Sliced Mushrooms
Frozen Peas
1/2 cup chopped celery
1/4 cup chopped onion
Corn
Salt and pepper to taste
Reduced Fat Baking Mix
Egg

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lighter Chicken Or Veggie Pot Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Lighter Chicken Or Veggie Pot Pie

Preheat oven to 375°F (190°C).
In a large bowl, combine 10.75 oz (1 can) cream of mushroom soup (or cream of chicken) and 1/2 cup milk. Whisk until smooth and creamy, adding more milk as needed to reach your desired consistency.
Add 2 cups cooked chicken (diced), 1 cup sliced mushrooms, 1/2 cup frozen peas, 1/2 cup chopped celery, and 1/4 cup chopped onion. Stir gently to combine.
Season with salt and pepper to taste.
Pour the mixture into a greased 9x13 inch baking dish.
In a separate bowl, prepare the biscuit topping according to package directions using 1 1/2 cups of biscuit mix, 1/2 cup milk, and 1 large egg. (Note: You can also use a homemade biscuit recipe if preferred.)
Pour the biscuit batter evenly over the pie filling.
Bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbly.
Let stand for 10-15 minutes before serving to allow the filling to set slightly.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

12g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Poultry Chicken Recipes Mushroom Recipes The Americas American Healthy Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Savory Pies Main Dish Poultry Oven Kid Friendly Chicken Stove Top Dietary Comfort Food Meat Chicken Breasts Taste Mood Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lighter Chicken Or Veggie Pot Pie?

Lighter Chicken Or Veggie Pot Pie dauert insgesamt etwa 95 Minuten – ungefähr 20 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Lighter Chicken Or Veggie Pot Pie?

Lighter Chicken Or Veggie Pot Pie hat etwa 199.2 Kalorien pro Portion, mit ungefähr 52 g Eiweiß, 4 g Kohlenhydraten und 6 g Fett.

Welche Zutaten brauche ich für Lighter Chicken Or Veggie Pot Pie?

Die wichtigsten Zutaten für Lighter Chicken Or Veggie Pot Pie sind Cooked Boneless Skinless Chicken Breasts, 98% Fat Free Cream Of Mushroom Soup, Skim Milk, Sliced Mushrooms, Frozen Peas, Celery. Die vollständige Liste mit Mengenangaben findest du oben.