Marbled Biscotti Receta

Indulge in these irresistible Marbled Biscotti! Featuring decadent chocolate swirls throughout, these delightful biscotti offer a surprisingly light and healthy treat. Adapted from Holly Clegg's Trim & Perfect Diabetic Cooking, you'd never guess they're a healthier option – no artificial sweeteners or flavors here! Perfect for dunking in coffee or enjoying as a guilt-free snack.

Preparación 20 min

Cocción 30 min

Calorías 82.5 kcal

Proteína 4g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Marbled Biscotti

1 ½ cups all-purpose flour
½ cup whole wheat flour
1 teaspoon baking powder
½ teaspoon baking soda
2 large eggs
1 egg white
¾ cup granulated sugar
¼ cup canola oil
Nonfat Milk
1 teaspoon vanilla extract
Semi Sweet Chocolate Chips

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Cómo preparar Marbled Biscotti

Preheat oven to 350°F (175°C).
In a medium bowl, whisk together 1 ½ cups all-purpose flour, ½ cup whole wheat flour, 1 teaspoon baking powder, and ½ teaspoon baking soda.
In a large bowl, whisk together 2 large eggs, 1 egg white, ¾ cup granulated sugar, ¼ cup canola oil, ¼ cup milk, 1 teaspoon vanilla extract, and 1 teaspoon water.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
In a microwave-safe bowl, melt 6 ounces of semi-sweet chocolate chips in 30-second intervals, stirring until smooth.
Gently fold the melted chocolate into the dough, creating a marbled effect. Do not overmix.
Shape the dough into 4 logs, approximately 2 inches wide and 9 inches long.
Place the logs on baking sheets lightly coated with nonstick cooking spray.
Bake for 20 minutes, or until lightly golden.
Remove from oven and let cool slightly.
Using a sharp knife, cut each log into ½-inch thick slices.
Place the biscotti slices cut-side down on the baking sheets.
Reduce oven temperature to 325°F (165°C).
Bake for 15-20 minutes, or until completely dry and crisp.
Let cool completely on a wire rack before serving and enjoying!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

20g

Fat

Carbs

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Preguntas frecuentes

¿Cuánto se tarda en preparar Marbled Biscotti?

Marbled Biscotti tarda unos 50 minutos de principio a fin: aproximadamente 20 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Marbled Biscotti?

Marbled Biscotti tiene aproximadamente 82.5 calorías por ración, con unos 4 g de proteína, 4 g de carbohidratos y 4 g de grasa.

¿Qué ingredientes necesito para Marbled Biscotti?

Los ingredientes principales de Marbled Biscotti son All Purpose Flour, Whole Wheat Flour, Baking Powder, Baking Soda, Eggs, Egg White. Consulta la lista completa con cantidades más arriba.