Marbled Biscotti Receita

Indulge in these irresistible Marbled Biscotti! Featuring decadent chocolate swirls throughout, these delightful biscotti offer a surprisingly light and healthy treat. Adapted from Holly Clegg's Trim & Perfect Diabetic Cooking, you'd never guess they're a healthier option – no artificial sweeteners or flavors here! Perfect for dunking in coffee or enjoying as a guilt-free snack.

Preparo 20 min

Cozimento 30 min

Calorias 82.5 kcal

Proteína 4g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Marbled Biscotti

1 ½ cups all-purpose flour
½ cup whole wheat flour
1 teaspoon baking powder
½ teaspoon baking soda
2 large eggs
1 egg white
¾ cup granulated sugar
¼ cup canola oil
Nonfat Milk
1 teaspoon vanilla extract
Semi Sweet Chocolate Chips

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Como fazer Marbled Biscotti

Preheat oven to 350°F (175°C).
In a medium bowl, whisk together 1 ½ cups all-purpose flour, ½ cup whole wheat flour, 1 teaspoon baking powder, and ½ teaspoon baking soda.
In a large bowl, whisk together 2 large eggs, 1 egg white, ¾ cup granulated sugar, ¼ cup canola oil, ¼ cup milk, 1 teaspoon vanilla extract, and 1 teaspoon water.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
In a microwave-safe bowl, melt 6 ounces of semi-sweet chocolate chips in 30-second intervals, stirring until smooth.
Gently fold the melted chocolate into the dough, creating a marbled effect. Do not overmix.
Shape the dough into 4 logs, approximately 2 inches wide and 9 inches long.
Place the logs on baking sheets lightly coated with nonstick cooking spray.
Bake for 20 minutes, or until lightly golden.
Remove from oven and let cool slightly.
Using a sharp knife, cut each log into ½-inch thick slices.
Place the biscotti slices cut-side down on the baking sheets.
Reduce oven temperature to 325°F (165°C).
Bake for 15-20 minutes, or until completely dry and crisp.
Let cool completely on a wire rack before serving and enjoying!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

20g

Fat

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Marbled Biscotti?

Marbled Biscotti leva cerca de 50 minutos do início ao fim — aproximadamente 20 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Marbled Biscotti?

Marbled Biscotti tem aproximadamente 82.5 calorias por porção, com cerca de 4 g de proteína, 4 g de carboidratos e 4 g de gordura.

De quais ingredientes preciso para Marbled Biscotti?

Os principais ingredientes de Marbled Biscotti são All Purpose Flour, Whole Wheat Flour, Baking Powder, Baking Soda, Eggs, Egg White. Veja a lista completa com as medidas acima.