Marbled Biscotti Rezept

Indulge in these irresistible Marbled Biscotti! Featuring decadent chocolate swirls throughout, these delightful biscotti offer a surprisingly light and healthy treat. Adapted from Holly Clegg's Trim & Perfect Diabetic Cooking, you'd never guess they're a healthier option – no artificial sweeteners or flavors here! Perfect for dunking in coffee or enjoying as a guilt-free snack.

Vorbereitung 20 Min.

Kochzeit 30 Min.

Kalorien 82.5 kcal

Eiweiß 4g

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Zutaten für Marbled Biscotti

1 ½ cups all-purpose flour
½ cup whole wheat flour
1 teaspoon baking powder
½ teaspoon baking soda
2 large eggs
1 egg white
¾ cup granulated sugar
¼ cup canola oil
Nonfat Milk
1 teaspoon vanilla extract
Semi Sweet Chocolate Chips

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Zubereitung von Marbled Biscotti

Preheat oven to 350°F (175°C).
In a medium bowl, whisk together 1 ½ cups all-purpose flour, ½ cup whole wheat flour, 1 teaspoon baking powder, and ½ teaspoon baking soda.
In a large bowl, whisk together 2 large eggs, 1 egg white, ¾ cup granulated sugar, ¼ cup canola oil, ¼ cup milk, 1 teaspoon vanilla extract, and 1 teaspoon water.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
In a microwave-safe bowl, melt 6 ounces of semi-sweet chocolate chips in 30-second intervals, stirring until smooth.
Gently fold the melted chocolate into the dough, creating a marbled effect. Do not overmix.
Shape the dough into 4 logs, approximately 2 inches wide and 9 inches long.
Place the logs on baking sheets lightly coated with nonstick cooking spray.
Bake for 20 minutes, or until lightly golden.
Remove from oven and let cool slightly.
Using a sharp knife, cut each log into ½-inch thick slices.
Place the biscotti slices cut-side down on the baking sheets.
Reduce oven temperature to 325°F (165°C).
Bake for 15-20 minutes, or until completely dry and crisp.
Let cool completely on a wire rack before serving and enjoying!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

20g

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Marbled Biscotti?

Marbled Biscotti dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Marbled Biscotti?

Marbled Biscotti hat etwa 82.5 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 4 g Kohlenhydraten und 4 g Fett.

Welche Zutaten brauche ich für Marbled Biscotti?

Die wichtigsten Zutaten für Marbled Biscotti sind All Purpose Flour, Whole Wheat Flour, Baking Powder, Baking Soda, Eggs, Egg White. Die vollständige Liste mit Mengenangaben findest du oben.