New England Baked Haddock Receta

Experience the ultimate comfort food with this classic New England Baked Haddock recipe! This flaky, flavorful dish is incredibly easy to make and features a buttery, sherry-infused topping that will leave you wanting more. Originally adapted from a baked stuffed shrimp recipe, this versatile method works equally well with succulent haddock fillets. Get ready for a taste of New England right in your kitchen!

Preparación 20 min

Cocción 36 min

Calorías 408.4 kcal

Proteína 73g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para New England Baked Haddock

Haddock
1 cup milk
4 tablespoons butter
Onions
Garlic Clove
Dry Sherry
Dried Parsley
1 teaspoon paprika
Salt and pepper to taste
Breadcrumbs
Butter Flavored Cracker

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Cómo preparar New England Baked Haddock

Preheat oven to 350°F (175°C).
Rinse 1 lb haddock fillets and soak in 1 cup milk for 15 minutes.
Melt 4 tablespoons butter in a small frying pan over medium heat.
Add 1/2 cup chopped onion and sauté until softened (about 5 minutes). Add 2 cloves minced garlic and cook for 1 minute more.
Remove from heat and stir in 1/4 cup dry sherry, 2 tablespoons chopped fresh parsley, 1 teaspoon paprika, and salt and pepper to taste.
In a bowl, combine 1/2 cup bread crumbs and 1/4 cup crushed crackers.
Remove haddock from milk, rinse gently, and place in a greased baking dish.
Sprinkle the bread crumb mixture evenly over the haddock.
Pour the butter and sherry mixture over the crumbs.
Bake for 25 minutes at 350°F (175°C).
Broil on high for 1-2 minutes, or until golden brown and slightly crispy. Watch carefully to prevent burning.
Let rest for 2-3 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

Fat

58g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood European The Americas American Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Seafood American Easy Fish Dietary Low Carb Northeastern United States Low In Something Saltwater Fish Cod

Preguntas frecuentes

¿Cuánto se tarda en preparar New England Baked Haddock?

New England Baked Haddock tarda unos 56 minutos de principio a fin: aproximadamente 20 minutos de preparación y 36 minutos de cocción.

¿Cuántas calorías tiene New England Baked Haddock?

New England Baked Haddock tiene aproximadamente 408.4 calorías por ración, con unos 73 g de proteína, 5 g de carbohidratos y 31 g de grasa.

¿Qué ingredientes necesito para New England Baked Haddock?

Los ingredientes principales de New England Baked Haddock son Haddock, Milk, Butter, Onions, Garlic Clove, Dry Sherry. Consulta la lista completa con cantidades más arriba.