New England Baked Haddock Rezept

Experience the ultimate comfort food with this classic New England Baked Haddock recipe! This flaky, flavorful dish is incredibly easy to make and features a buttery, sherry-infused topping that will leave you wanting more. Originally adapted from a baked stuffed shrimp recipe, this versatile method works equally well with succulent haddock fillets. Get ready for a taste of New England right in your kitchen!

Vorbereitung 20 Min.

Kochzeit 36 Min.

Kalorien 408.4 kcal

Eiweiß 73g

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Zutaten für New England Baked Haddock

Haddock
1 cup milk
4 tablespoons butter
Onions
Garlic Clove
Dry Sherry
Dried Parsley
1 teaspoon paprika
Salt and pepper to taste
Breadcrumbs
Butter Flavored Cracker

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Zubereitung von New England Baked Haddock

Preheat oven to 350°F (175°C).
Rinse 1 lb haddock fillets and soak in 1 cup milk for 15 minutes.
Melt 4 tablespoons butter in a small frying pan over medium heat.
Add 1/2 cup chopped onion and sauté until softened (about 5 minutes). Add 2 cloves minced garlic and cook for 1 minute more.
Remove from heat and stir in 1/4 cup dry sherry, 2 tablespoons chopped fresh parsley, 1 teaspoon paprika, and salt and pepper to taste.
In a bowl, combine 1/2 cup bread crumbs and 1/4 cup crushed crackers.
Remove haddock from milk, rinse gently, and place in a greased baking dish.
Sprinkle the bread crumb mixture evenly over the haddock.
Pour the butter and sherry mixture over the crumbs.
Bake for 25 minutes at 350°F (175°C).
Broil on high for 1-2 minutes, or until golden brown and slightly crispy. Watch carefully to prevent burning.
Let rest for 2-3 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

Fat

58g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood European The Americas American Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Seafood American Easy Fish Dietary Low Carb Northeastern United States Low In Something Saltwater Fish Cod

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von New England Baked Haddock?

New England Baked Haddock dauert insgesamt etwa 56 Minuten – ungefähr 20 Minuten Vorbereitung und 36 Minuten Kochzeit.

Wie viele Kalorien hat New England Baked Haddock?

New England Baked Haddock hat etwa 408.4 Kalorien pro Portion, mit ungefähr 73 g Eiweiß, 5 g Kohlenhydraten und 31 g Fett.

Welche Zutaten brauche ich für New England Baked Haddock?

Die wichtigsten Zutaten für New England Baked Haddock sind Haddock, Milk, Butter, Onions, Garlic Clove, Dry Sherry. Die vollständige Liste mit Mengenangaben findest du oben.