New England Baked Haddock Receita

Experience the ultimate comfort food with this classic New England Baked Haddock recipe! This flaky, flavorful dish is incredibly easy to make and features a buttery, sherry-infused topping that will leave you wanting more. Originally adapted from a baked stuffed shrimp recipe, this versatile method works equally well with succulent haddock fillets. Get ready for a taste of New England right in your kitchen!

Preparo 20 min

Cozimento 36 min

Calorias 408.4 kcal

Proteína 73g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para New England Baked Haddock

Haddock
1 cup milk
4 tablespoons butter
Onions
Garlic Clove
Dry Sherry
Dried Parsley
1 teaspoon paprika
Salt and pepper to taste
Breadcrumbs
Butter Flavored Cracker

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this New England Baked Haddock? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer New England Baked Haddock

Preheat oven to 350°F (175°C).
Rinse 1 lb haddock fillets and soak in 1 cup milk for 15 minutes.
Melt 4 tablespoons butter in a small frying pan over medium heat.
Add 1/2 cup chopped onion and sauté until softened (about 5 minutes). Add 2 cloves minced garlic and cook for 1 minute more.
Remove from heat and stir in 1/4 cup dry sherry, 2 tablespoons chopped fresh parsley, 1 teaspoon paprika, and salt and pepper to taste.
In a bowl, combine 1/2 cup bread crumbs and 1/4 cup crushed crackers.
Remove haddock from milk, rinse gently, and place in a greased baking dish.
Sprinkle the bread crumb mixture evenly over the haddock.
Pour the butter and sherry mixture over the crumbs.
Bake for 25 minutes at 350°F (175°C).
Broil on high for 1-2 minutes, or until golden brown and slightly crispy. Watch carefully to prevent burning.
Let rest for 2-3 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

Fat

58g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood European The Americas American Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Seafood American Easy Fish Dietary Low Carb Northeastern United States Low In Something Saltwater Fish Cod

Perguntas frequentes

Quanto tempo leva para fazer New England Baked Haddock?

New England Baked Haddock leva cerca de 56 minutos do início ao fim — aproximadamente 20 minutos de preparo e 36 minutos de cozimento.

Quantas calorias tem New England Baked Haddock?

New England Baked Haddock tem aproximadamente 408.4 calorias por porção, com cerca de 73 g de proteína, 5 g de carboidratos e 31 g de gordura.

De quais ingredientes preciso para New England Baked Haddock?

Os principais ingredientes de New England Baked Haddock são Haddock, Milk, Butter, Onions, Garlic Clove, Dry Sherry. Veja a lista completa com as medidas acima.