Old Bay's Seafood Chowder Receta

This Old Bay Seafood Chowder recipe is a taste of victory! Awarded 3rd place in Old Bay's prestigious 1989 cookbook competition, this creamy, flavorful chowder is packed with succulent haddock, shrimp, and crab meat, all perfectly seasoned with the iconic Old Bay seasoning. A comforting classic, perfect for a chilly evening or a special occasion.

Preparación 20 min

Cocción 60 min

Calorías 331.8 kcal

Proteína 59g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Old Bay's Seafood Chowder

1 lb haddock fillet, thawed and cut into 1-inch cubes (see above)
4 tablespoons (1/2 stick) unsalted butter
Onion
Celery
Carrots
Potatoes
1/4 cup all-purpose flour
1 teaspoon salt
2 tablespoons Old Bay seasoning
4 cups chicken broth
2 cups milk
Small Shrimp
Imitation Crabmeat
Cheddar Cheese

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Cómo preparar Old Bay's Seafood Chowder

Thaw haddock fillets completely and cut into 1-inch cubes.
Melt butter in a large saucepan over medium heat. Add chopped onion, celery, and carrot. Cook until softened, about 5-7 minutes.
Stir in flour, salt, and Old Bay seasoning. Cook for 1 minute, stirring constantly, until the mixture is smooth and slightly browned.
Gradually whisk in chicken broth and milk. Bring to a simmer, then reduce heat to low and cook for 25 minutes, stirring occasionally.
Add the haddock, shrimp, and crab meat. Cook for an additional 10 minutes, or until the haddock is cooked through and flakes easily with a fork.
Stir in the shredded cheddar cheese until melted and creamy.
Serve hot. Garnish with extra Old Bay seasoning and fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

Fat

29g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Seafood Shrimp Recipes The Americas American Southern Fall Recipes Game Day Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Soups Stews Seafood Easy Low Fat Chowders Dietary Low Calorie Low Carb Low In Something

Preguntas frecuentes

¿Cuánto se tarda en preparar Old Bay's Seafood Chowder?

Old Bay's Seafood Chowder tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Old Bay's Seafood Chowder?

Old Bay's Seafood Chowder tiene aproximadamente 331.8 calorías por ración, con unos 59 g de proteína, 9 g de carbohidratos y 16 g de grasa.

¿Qué ingredientes necesito para Old Bay's Seafood Chowder?

Los ingredientes principales de Old Bay's Seafood Chowder son Haddock, Butter, Onion, Celery, Carrots, Potatoes. Consulta la lista completa con cantidades más arriba.