Old Bay's Seafood Chowder Recette

This Old Bay Seafood Chowder recipe is a taste of victory! Awarded 3rd place in Old Bay's prestigious 1989 cookbook competition, this creamy, flavorful chowder is packed with succulent haddock, shrimp, and crab meat, all perfectly seasoned with the iconic Old Bay seasoning. A comforting classic, perfect for a chilly evening or a special occasion.

Préparation 20 min

Cuisson 60 min

Calories 331.8 kcal

Protéines 59g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Old Bay's Seafood Chowder

1 lb haddock fillet, thawed and cut into 1-inch cubes (see above)
4 tablespoons (1/2 stick) unsalted butter
Onion
Celery
Carrots
Potatoes
1/4 cup all-purpose flour
1 teaspoon salt
2 tablespoons Old Bay seasoning
4 cups chicken broth
2 cups milk
Small Shrimp
Imitation Crabmeat
Cheddar Cheese

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Comment préparer Old Bay's Seafood Chowder

Thaw haddock fillets completely and cut into 1-inch cubes.
Melt butter in a large saucepan over medium heat. Add chopped onion, celery, and carrot. Cook until softened, about 5-7 minutes.
Stir in flour, salt, and Old Bay seasoning. Cook for 1 minute, stirring constantly, until the mixture is smooth and slightly browned.
Gradually whisk in chicken broth and milk. Bring to a simmer, then reduce heat to low and cook for 25 minutes, stirring occasionally.
Add the haddock, shrimp, and crab meat. Cook for an additional 10 minutes, or until the haddock is cooked through and flakes easily with a fork.
Stir in the shredded cheddar cheese until melted and creamy.
Serve hot. Garnish with extra Old Bay seasoning and fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

Fat

29g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Seafood Shrimp Recipes The Americas American Southern Fall Recipes Game Day Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Soups Stews Seafood Easy Low Fat Chowders Dietary Low Calorie Low Carb Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Old Bay's Seafood Chowder ?

Old Bay's Seafood Chowder prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Old Bay's Seafood Chowder ?

Old Bay's Seafood Chowder contient environ 331.8 calories par portion, avec environ 59 g de protéines, 9 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Old Bay's Seafood Chowder ?

Les principaux ingrédients de Old Bay's Seafood Chowder sont Haddock, Butter, Onion, Celery, Carrots, Potatoes. Consultez la liste complète avec les quantités ci-dessus.