Old Bay's Seafood Chowder Recipe

This Old Bay Seafood Chowder recipe is a taste of victory! Awarded 3rd place in Old Bay's prestigious 1989 cookbook competition, this creamy, flavorful chowder is packed with succulent haddock, shrimp, and crab meat, all perfectly seasoned with the iconic Old Bay seasoning. A comforting classic, perfect for a chilly evening or a special occasion.

Prep Time 20 mins
Cook Time 60 mins
Calories 331.8 kcal
Protein 59g
Rating Be the first
Old Bay's Seafood Chowder 55

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Old Bay's Seafood Chowder

  • 1 lb haddock fillet, thawed and cut into 1-inch cubes (see above)
  • 4 tablespoons (1/2 stick) unsalted butter
  • Onion
  • Celery
  • Carrots
  • Potatoes
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons Old Bay seasoning
  • 4 cups chicken broth
  • 2 cups milk
  • Small Shrimp
  • Imitation Crabmeat
  • Cheddar Cheese

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How to Make Old Bay's Seafood Chowder

  1. Thaw haddock fillets completely and cut into 1-inch cubes.
  2. Melt butter in a large saucepan over medium heat. Add chopped onion, celery, and carrot. Cook until softened, about 5-7 minutes.
  3. Stir in flour, salt, and Old Bay seasoning. Cook for 1 minute, stirring constantly, until the mixture is smooth and slightly browned.
  4. Gradually whisk in chicken broth and milk. Bring to a simmer, then reduce heat to low and cook for 25 minutes, stirring occasionally.
  5. Add the haddock, shrimp, and crab meat. Cook for an additional 10 minutes, or until the haddock is cooked through and flakes easily with a fork.
  6. Stir in the shredded cheddar cheese until melted and creamy.
  7. Serve hot. Garnish with extra Old Bay seasoning and fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

9g

Fat

29g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Seafood Shrimp Recipes The Americas American Southern Fall Recipes Game Day Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Soups Stews Seafood Easy Low Fat Chowders Dietary Low Calorie Low Carb Low In Something

Frequently Asked Questions

How long does it take to make Old Bay's Seafood Chowder?

Old Bay's Seafood Chowder takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Old Bay's Seafood Chowder?

Old Bay's Seafood Chowder has approximately 331.8 calories per serving, with about 59 g protein, 9 g carbohydrates and 16 g fat.

What ingredients do I need for Old Bay's Seafood Chowder?

The key ingredients for Old Bay's Seafood Chowder are Haddock, Butter, Onion, Celery, Carrots, Potatoes. See the full list with measurements above.

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