Ingredientes para Pan Fried Tofu With Spicy Peanut Sauce
- 1 (14 ounce) package firm or extra-firm tofu
- 1 1/2 tablespoons cornstarch
- 1/2 teaspoon salt and 1/4 teaspoon ground black pepper
- 2 tablespoons vegetable oil
- 1/4 cup unsweetened peanut butter
- 1/4 cup skim milk
- 1/4 teaspoon garlic powder (optional)
- 2 tablespoons soy sauce
- 1/2 teaspoon sriracha sauce
- Chili Flakes
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 1 tablespoon chopped fresh cilantro (optional, for garnish)
- 1 tablespoon chopped peanuts (optional, for garnish)
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Cómo preparar Pan Fried Tofu With Spicy Peanut Sauce
- Press the tofu to remove excess water. Cut into 1-inch cubes.
- In a bowl, toss the tofu cubes with cornstarch, salt, and pepper until evenly coated.
- Heat the oil in a large skillet over medium-high heat.
- Fry the tofu cubes in batches, ensuring not to overcrowd the pan. Cook for 3-4 minutes per side, until golden brown and crispy.
- Remove the tofu from the skillet and drain on paper towels.
- While the tofu is cooking, prepare the sauce: Heat the milk in a small saucepan over medium heat.
- Stir in the peanut butter until smooth and creamy.
- Add soy sauce, rice vinegar, sesame oil, sriracha, and ginger. Whisk until well combined.
- If using, stir in coconut milk and lime juice.
- Taste and adjust seasonings as needed.
- Toss the crispy tofu cubes in the peanut sauce to coat.
- Serve immediately as a delicious appetizer or snack.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
9g
Fat
9g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Sauces Appetizers Lunch Condiments Etc Snacks Beans Asian Chinese Finger Food Vegetarian Dietary Spicy Low Cholesterol Low Calorie Low Carb Soy Tofu Savory Sauces Healthy 2 Low In Something Taste Mood Number Of Servings Presentation
