Pineapple Zucchini Bread Receta

Moist, delicious, and surprisingly healthy! This Pineapple Zucchini Bread recipe is a family favorite, perfect for using up an abundance of zucchini. The sweet pineapple complements the subtly sweet zucchini, creating a loaf that's both flavorful and moist. Get ready for rave reviews!

Preparación 20 min

Cocción 70 min

Calorías 3012 kcal

Proteína 71g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Pineapple Zucchini Bread

2 large eggs
2 cups grated zucchini (about 2 medium)
Vegetable Oil
Crushed Pineapple
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
Sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 teaspoon baking powder
Pecans
Raisins

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Cómo preparar Pineapple Zucchini Bread

Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
In a large bowl, whisk together 2 large eggs, 2 cups grated zucchini (about 2 medium), 1/2 cup vegetable oil, 1 (20 ounce) can crushed pineapple, drained, and 1 teaspoon vanilla extract.
In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon salt, and 1 1/2 cups granulated sugar.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour batter evenly into the prepared loaf pans.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the pans for 10 minutes before inverting onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

109 g

Sugar

891g

Fat

101g

Carbs

124g

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Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Caribbean Healthy Vegetarian Spring Recipes Summer Recipes Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar Pineapple Zucchini Bread?

Pineapple Zucchini Bread tarda unos 90 minutos de principio a fin: aproximadamente 20 minutos de preparación y 70 minutos de cocción.

¿Cuántas calorías tiene Pineapple Zucchini Bread?

Pineapple Zucchini Bread tiene aproximadamente 3012 calorías por ración, con unos 71 g de proteína, 124 g de carbohidratos y 242 g de grasa.

¿Qué ingredientes necesito para Pineapple Zucchini Bread?

Los ingredientes principales de Pineapple Zucchini Bread son Eggs, Zucchini, Vegetable Oil, Crushed Pineapple, Vanilla, Flour. Consulta la lista completa con cantidades más arriba.