Pineapple Zucchini Bread Rezept

Moist, delicious, and surprisingly healthy! This Pineapple Zucchini Bread recipe is a family favorite, perfect for using up an abundance of zucchini. The sweet pineapple complements the subtly sweet zucchini, creating a loaf that's both flavorful and moist. Get ready for rave reviews!

Vorbereitung 20 Min.

Kochzeit 70 Min.

Kalorien 3012 kcal

Eiweiß 71g

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Zutaten für Pineapple Zucchini Bread

2 large eggs
2 cups grated zucchini (about 2 medium)
Vegetable Oil
Crushed Pineapple
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
Sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 teaspoon baking powder
Pecans
Raisins

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Zubereitung von Pineapple Zucchini Bread

Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
In a large bowl, whisk together 2 large eggs, 2 cups grated zucchini (about 2 medium), 1/2 cup vegetable oil, 1 (20 ounce) can crushed pineapple, drained, and 1 teaspoon vanilla extract.
In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon salt, and 1 1/2 cups granulated sugar.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour batter evenly into the prepared loaf pans.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the pans for 10 minutes before inverting onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

109 g

Sugar

891g

Fat

101g

Carbs

124g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Caribbean Healthy Vegetarian Spring Recipes Summer Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pineapple Zucchini Bread?

Pineapple Zucchini Bread dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Pineapple Zucchini Bread?

Pineapple Zucchini Bread hat etwa 3012 Kalorien pro Portion, mit ungefähr 71 g Eiweiß, 124 g Kohlenhydraten und 242 g Fett.

Welche Zutaten brauche ich für Pineapple Zucchini Bread?

Die wichtigsten Zutaten für Pineapple Zucchini Bread sind Eggs, Zucchini, Vegetable Oil, Crushed Pineapple, Vanilla, Flour. Die vollständige Liste mit Mengenangaben findest du oben.