Pineapple Zucchini Bread Recette

Moist, delicious, and surprisingly healthy! This Pineapple Zucchini Bread recipe is a family favorite, perfect for using up an abundance of zucchini. The sweet pineapple complements the subtly sweet zucchini, creating a loaf that's both flavorful and moist. Get ready for rave reviews!

Préparation 20 min

Cuisson 70 min

Calories 3012 kcal

Protéines 71g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pineapple Zucchini Bread

2 large eggs
2 cups grated zucchini (about 2 medium)
Vegetable Oil
Crushed Pineapple
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
Sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 teaspoon baking powder
Pecans
Raisins

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Comment préparer Pineapple Zucchini Bread

Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
In a large bowl, whisk together 2 large eggs, 2 cups grated zucchini (about 2 medium), 1/2 cup vegetable oil, 1 (20 ounce) can crushed pineapple, drained, and 1 teaspoon vanilla extract.
In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon salt, and 1 1/2 cups granulated sugar.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour batter evenly into the prepared loaf pans.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the pans for 10 minutes before inverting onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

109 g

Sugar

891g

Fat

101g

Carbs

124g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Caribbean Healthy Vegetarian Spring Recipes Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Pineapple Zucchini Bread ?

Pineapple Zucchini Bread prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Pineapple Zucchini Bread ?

Pineapple Zucchini Bread contient environ 3012 calories par portion, avec environ 71 g de protéines, 124 g de glucides et 242 g de lipides.

De quels ingrédients ai-je besoin pour Pineapple Zucchini Bread ?

Les principaux ingrédients de Pineapple Zucchini Bread sont Eggs, Zucchini, Vegetable Oil, Crushed Pineapple, Vanilla, Flour. Consultez la liste complète avec les quantités ci-dessus.