Pineapple Zucchini Bread Recipe

Moist, delicious, and surprisingly healthy! This Pineapple Zucchini Bread recipe is a family favorite, perfect for using up an abundance of zucchini. The sweet pineapple complements the subtly sweet zucchini, creating a loaf that's both flavorful and moist. Get ready for rave reviews!

Prep Time 20 mins

Cook Time 70 mins

Calories 3012 kcal

Protein 71g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pineapple Zucchini Bread

2 large eggs
2 cups grated zucchini (about 2 medium)
Vegetable Oil
Crushed Pineapple
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
Sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 teaspoon baking powder
Pecans
Raisins

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How to Make Pineapple Zucchini Bread

Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
In a large bowl, whisk together 2 large eggs, 2 cups grated zucchini (about 2 medium), 1/2 cup vegetable oil, 1 (20 ounce) can crushed pineapple, drained, and 1 teaspoon vanilla extract.
In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon salt, and 1 1/2 cups granulated sugar.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour batter evenly into the prepared loaf pans.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the pans for 10 minutes before inverting onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

109 g

Sugar

891g

Fat

101g

Carbs

124g

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Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Caribbean Healthy Vegetarian Spring Recipes Summer Recipes Baking

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Frequently Asked Questions

How long does it take to make Pineapple Zucchini Bread?

Pineapple Zucchini Bread takes about 90 minutes from start to finish — roughly 20 minutes to prepare and 70 minutes to cook.

How many calories are in Pineapple Zucchini Bread?

Pineapple Zucchini Bread has approximately 3012 calories per serving, with about 71 g protein, 124 g carbohydrates and 242 g fat.

What ingredients do I need for Pineapple Zucchini Bread?

The key ingredients for Pineapple Zucchini Bread are Eggs, Zucchini, Vegetable Oil, Crushed Pineapple, Vanilla, Flour. See the full list with measurements above.