Ingredientes para Smoked Mackerel Noodles With Cucumber And Herbs
- Noodles
- Smoked Mackerel Fillets
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- Fresh Ginger
- Garlic Clove
- Chile
- Mint
- Coriander
- Parsley
- 1/2 cucumber, thinly sliced
- Green Onion
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Cómo preparar Smoked Mackerel Noodles With Cucumber And Herbs
- Whisk together 2 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp grated ginger, 1 finely chopped birds-eye chili (or more, to taste), and 2 cloves minced garlic with 1 tbsp water in a small bowl to create the dressing.
- Cook your chosen noodles according to package directions. Rinse under cold water and set aside in a large bowl.
- Add 1/2 cup thinly sliced red onion, 1/2 cup chopped fresh herbs (coriander, mint, and basil work well), and the prepared dressing to the noodles. Toss gently to combine.
- Divide the noodles among serving bowls.
- Flake 150g smoked mackerel fillets, removing the skin, and distribute evenly over the noodles.
- Garnish each serving with thinly sliced cucumber arranged artfully around the plate.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
14g
Fat
28g
Carbs
20g