Ingredientes para Steak And Navy Bean Casserole
- Round Steaks
- Vegetable Oil
- Navy Beans
- 1 (28-ounce) can crushed tomatoes
- Salt and pepper to taste
- 1 medium onion, thinly sliced
- 1/4 cup packed light brown sugar
- 4-6 slices bacon, cooked and crumbled
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Cómo preparar Steak And Navy Bean Casserole
- Preheat oven to 325°F (160°C).
- In a large skillet, heat vegetable oil over medium-high heat. Add round steak cubes and brown on all sides.
- Add rinsed and drained navy beans, crushed tomatoes, salt, and pepper to the skillet. Stir to combine.
- Bring to a simmer, then reduce heat to low, cover, and simmer for 10 minutes.
- While the steak and beans simmer, thinly slice one medium onion.
- Grease a 2-quart casserole dish.
- Spoon half of the steak and bean mixture into the prepared casserole dish.
- Spread the sliced onions evenly over the bean mixture. Sprinkle with half of the brown sugar.
- Add the remaining steak and bean mixture to the casserole dish. Sprinkle with the remaining brown sugar.
- Top with crumbled cooked bacon.
- Bake, uncovered, in the preheated oven for 50-60 minutes, or until heated through and bubbly. The baking time may vary depending on your oven.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
88g
Fat
27g
Carbs
14g
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Weeknight Time To Make Course Main Ingredient Preparation Occasion Casseroles Lunch Main Dish Beans Beef Vegetables Oven Potluck Dinner Party Fall Holiday Event Winter Dietary One Dish Meal New Years Low Sodium Seasonal Comfort Food Inexpensive Low In Something Meat Steaks Onions Tomatoes Superbowl Taste Mood To Go Equipment Presentation Served Hot 4 Hours Or Less
