Steak And Navy Bean Casserole Rezept

This hearty and flavorful Steak and Navy Bean Casserole is the ultimate comfort food! Easy to make with canned beans, this recipe delivers a delicious and satisfying meal that's perfect for a weeknight dinner or a cozy weekend gathering. Get ready for a taste sensation that will leave everyone wanting more!

Vorbereitung 20 Min.
Kochzeit 105 Min.
Kalorien 516.3 kcal
Eiweiß 85g
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Steak And Navy Bean Casserole 67

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Zubereitung von Steak And Navy Bean Casserole

  1. Preheat oven to 325°F (160°C).
  2. In a large skillet, heat vegetable oil over medium-high heat. Add round steak cubes and brown on all sides.
  3. Add rinsed and drained navy beans, crushed tomatoes, salt, and pepper to the skillet. Stir to combine.
  4. Bring to a simmer, then reduce heat to low, cover, and simmer for 10 minutes.
  5. While the steak and beans simmer, thinly slice one medium onion.
  6. Grease a 2-quart casserole dish.
  7. Spoon half of the steak and bean mixture into the prepared casserole dish.
  8. Spread the sliced onions evenly over the bean mixture. Sprinkle with half of the brown sugar.
  9. Add the remaining steak and bean mixture to the casserole dish. Sprinkle with the remaining brown sugar.
  10. Top with crumbled cooked bacon.
  11. Bake, uncovered, in the preheated oven for 50-60 minutes, or until heated through and bubbly. The baking time may vary depending on your oven.
  12. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

88g

Fat

27g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Bean & Lentil Recipes The Americas American Southern Gluten Free Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Casseroles Lunch Main Dish Beans Beef Vegetables Oven Potluck Dinner Party Fall Holiday Event Winter Dietary One Dish Meal New Years Low Sodium Seasonal Comfort Food Inexpensive Low In Something Meat Steaks Onions Tomatoes Superbowl Taste Mood To Go Equipment Presentation Served Hot 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Steak And Navy Bean Casserole?

Steak And Navy Bean Casserole dauert insgesamt etwa 125 Minuten – ungefähr 20 Minuten Vorbereitung und 105 Minuten Kochzeit.

Wie viele Kalorien hat Steak And Navy Bean Casserole?

Steak And Navy Bean Casserole hat etwa 516.3 Kalorien pro Portion, mit ungefähr 85 g Eiweiß, 14 g Kohlenhydraten und 30 g Fett.

Welche Zutaten brauche ich für Steak And Navy Bean Casserole?

Die wichtigsten Zutaten für Steak And Navy Bean Casserole sind Round Steaks, Vegetable Oil, Navy Beans, Tomatoes, Salt And Pepper, Onions. Die vollständige Liste mit Mengenangaben findest du oben.

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