Steak And Navy Bean Casserole Recette

This hearty and flavorful Steak and Navy Bean Casserole is the ultimate comfort food! Easy to make with canned beans, this recipe delivers a delicious and satisfying meal that's perfect for a weeknight dinner or a cozy weekend gathering. Get ready for a taste sensation that will leave everyone wanting more!

Préparation 20 min

Cuisson 105 min

Calories 516.3 kcal

Protéines 85g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Steak And Navy Bean Casserole

Round Steaks
Vegetable Oil
Navy Beans
1 (28-ounce) can crushed tomatoes
Salt and pepper to taste
1 medium onion, thinly sliced
1/4 cup packed light brown sugar
4-6 slices bacon, cooked and crumbled

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Comment préparer Steak And Navy Bean Casserole

Preheat oven to 325°F (160°C).
In a large skillet, heat vegetable oil over medium-high heat. Add round steak cubes and brown on all sides.
Add rinsed and drained navy beans, crushed tomatoes, salt, and pepper to the skillet. Stir to combine.
Bring to a simmer, then reduce heat to low, cover, and simmer for 10 minutes.
While the steak and beans simmer, thinly slice one medium onion.
Grease a 2-quart casserole dish.
Spoon half of the steak and bean mixture into the prepared casserole dish.
Spread the sliced onions evenly over the bean mixture. Sprinkle with half of the brown sugar.
Add the remaining steak and bean mixture to the casserole dish. Sprinkle with the remaining brown sugar.
Top with crumbled cooked bacon.
Bake, uncovered, in the preheated oven for 50-60 minutes, or until heated through and bubbly. The baking time may vary depending on your oven.
Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

88g

Fat

27g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Bean & Lentil Recipes The Americas American Southern Gluten Free Fall Recipes Game Day Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Steak And Navy Bean Casserole ?

Steak And Navy Bean Casserole prend environ 125 minutes du début à la fin — environ 20 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Steak And Navy Bean Casserole ?

Steak And Navy Bean Casserole contient environ 516.3 calories par portion, avec environ 85 g de protéines, 14 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Steak And Navy Bean Casserole ?

Les principaux ingrédients de Steak And Navy Bean Casserole sont Round Steaks, Vegetable Oil, Navy Beans, Tomatoes, Salt And Pepper, Onions. Consultez la liste complète avec les quantités ci-dessus.