1 2 3 Jambalaya Recette

Craving authentic Louisiana flavor without the fuss? This 1-2-3 Jambalaya recipe from Southern Living (December 1997) delivers incredible taste in just 50 minutes! Perfect for busy weeknights, this easy jambalaya recipe requires minimal stovetop time and boasts a rich, savory flavor that will impress your family and friends. Get ready for a delicious, one-pot meal!

Préparation 15 min
Cuisson 50 min
Calories 536.5 kcal
Protéines 64g
Note Soyez le premier
1 2 3 Jambalaya 142

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 1 2 3 Jambalaya

  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 1 pound Andouille sausage, sliced
  • Olive Oil
  • Cooked Chicken
  • 2 cups long-grain rice
  • French Onion Soup
  • 4 cups chicken broth
  • Beef Broth
  • Creole Seasoning
  • Hot Sauce
  • Fresh Cilantro
  • 2 tablespoons vegetable oil
  • 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon cayenne pepper
  • chopped green onions (optional garnish)
  • parsley (optional garnish)

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Comment préparer 1 2 3 Jambalaya

  1. Heat 2 tablespoons of vegetable oil in a large Dutch oven over medium-high heat. Add 1 pound of Andouille sausage, sliced, and 1 medium onion, chopped, and 1 green bell pepper, chopped. Sauté for 4-5 minutes, or until the sausage is browned and the vegetables are softened.
  2. Stir in 1.5 pounds of boneless, skinless chicken breasts, cut into 1-inch pieces; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1/2 teaspoon cayenne pepper (or more, to taste); 2 cups long-grain rice; and 4 cups of chicken broth.
  3. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
  4. Remove from heat and let stand, covered, for 10 minutes. Fluff with a fork before serving.
  5. Garnish with chopped green onions or parsley, if desired. Serves 8-10.

Nutrition Information (Approximate per serving)

Sodium

71 g

Sugar

11g

Fat

33g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Pork Poultry Rice American Southern United States Oven Chicken Stove Top Creole Meat Pork Sausage Pasta Rice And Grains Long Grain Rice Equipment

Questions fréquentes

Combien de temps faut-il pour préparer 1 2 3 Jambalaya ?

1 2 3 Jambalaya prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient 1 2 3 Jambalaya ?

1 2 3 Jambalaya contient environ 536.5 calories par portion, avec environ 64 g de protéines, 17 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour 1 2 3 Jambalaya ?

Les principaux ingrédients de 1 2 3 Jambalaya sont Onion, Green Bell Pepper, Smoked Sausage, Olive Oil, Cooked Chicken, Long Grain Rice. Consultez la liste complète avec les quantités ci-dessus.

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