350 Roasted Parmesan Potatoes Recette

Tired of guessing oven temperatures? This recipe solves that problem! These perfectly roasted Parmesan potatoes cook at a versatile 350°F (175°C), making them the ideal side dish to complement almost any meal. No more temperature adjustments – just delicious, crispy potatoes every time! Pair them with your favorite protein and veggies for a complete and satisfying dinner. See photos with recipe #242508 and #107411 for inspiration!

Préparation 15 min
Cuisson 105 min
Calories 430.1 kcal
Protéines 24g
350 Roasted Parmesan Potatoes 172

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 350 Roasted Parmesan Potatoes

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Comment préparer 350 Roasted Parmesan Potatoes

  1. Preheat oven to 350°F (175°C).
  2. Wash and scrub potatoes thoroughly. Cut into 1-inch cubes.
  3. In a large bowl, toss potatoes with olive oil, salt, pepper, garlic powder, and Parmesan cheese. Ensure potatoes are evenly coated.
  4. Spread potatoes in a single layer on a large baking sheet.
  5. Roast for 60-75 minutes, or until golden brown and tender, stirring halfway through.
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

10g

Fat

47g

Carbs

20g

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Questions fréquentes

Combien de temps faut-il pour préparer 350 Roasted Parmesan Potatoes ?

350 Roasted Parmesan Potatoes prend environ 120 minutes du début à la fin — environ 15 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient 350 Roasted Parmesan Potatoes ?

350 Roasted Parmesan Potatoes contient environ 430.1 calories par portion, avec environ 24 g de protéines, 20 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour 350 Roasted Parmesan Potatoes ?

Les principaux ingrédients de 350 Roasted Parmesan Potatoes sont All Purpose Flour, Seasoning Salt, Parmesan Cheese, Potatoes, Butter, 1/4 cup olive oil. Consultez la liste complète avec les quantités ci-dessus.

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