Alaska Salmon Bake With Pecan Crunch Coating Recette

This Alaskan salmon recipe is a crowd-pleaser! A flaky salmon fillet is coated in a sweet and savory pecan crunch, then baked to perfection. Inspired by rave reviews from a popular grocery website, this recipe delivers a restaurant-quality meal in under 30 minutes. Get ready for tender, juicy salmon with a delightfully crispy topping – it's the perfect weeknight dinner or impressive special occasion dish.

Préparation 10 min

Cuisson 30 min

Calories 304.9 kcal

Protéines 49g

Note Soyez le premier

Alaska Salmon Bake With Pecan Crunch Coating

206

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Alaska Salmon Bake With Pecan Crunch Coating

1/4 cup Dijon mustard
3 tablespoons melted butter
1 tablespoon honey
1/2 cup panko bread crumbs
1/2 cup chopped pecans
2 tablespoons finely chopped fresh parsley
4 (6 ounce) salmon fillets
salt and pepper to taste
lemon wedges, for serving

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Alaska Salmon Bake With Pecan Crunch Coating? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Alaska Salmon Bake With Pecan Crunch Coating

Preheat oven to 400°F (200°C).
In a small bowl, whisk together the Dijon mustard, melted butter, and honey.
In a separate bowl, combine the panko bread crumbs, chopped pecans, and parsley.
Season both sides of each salmon fillet with salt and pepper.
Place the salmon fillets on a lightly greased baking sheet.
Brush the top of each fillet evenly with the mustard-honey mixture.
Generously sprinkle the pecan bread crumb mixture over the mustard-honey coating.
Bake for 10-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time will depend on the thickness of your fillets; start checking at 10 minutes for thinner fillets.
Serve immediately, garnished with fresh lemon wedges.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

23g

Fat

24g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes The Americas American Healthy 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Fruit Seafood Easy Nuts Salmon Fish Dietary Low Carb Low In Something Saltwater Fish 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Alaska Salmon Bake With Pecan Crunch Coating ?

Alaska Salmon Bake With Pecan Crunch Coating prend environ 40 minutes du début à la fin — environ 10 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Alaska Salmon Bake With Pecan Crunch Coating ?

Alaska Salmon Bake With Pecan Crunch Coating contient environ 304.9 calories par portion, avec environ 49 g de protéines, 4 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Alaska Salmon Bake With Pecan Crunch Coating ?

Les principaux ingrédients de Alaska Salmon Bake With Pecan Crunch Coating sont Dijon Mustard, Butter, Honey, Fresh Breadcrumb, Pecans, Fresh Parsley. Consultez la liste complète avec les quantités ci-dessus.