Alaska Salmon Bake With Pecan Crunch Coating Recipe

Ingredients for Alaska Salmon Bake With Pecan Crunch Coating

• Dijon Mustard
• 2 tablespoons melted butter
• 1 tablespoon honey
• Fresh Breadcrumb
• 1/4 cup chopped pecans
• Fresh Parsley
• Salmon Fillets
• Salt And Pepper
• Lemon wedges, for garnish

How to Make Alaska Salmon Bake With Pecan Crunch Coating

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together the Dijon mustard, melted butter, and honey.
3. In a separate bowl, combine the panko bread crumbs, chopped pecans, and parsley.
4. Season both sides of each salmon fillet with salt and pepper.
5. Place the salmon fillets on a lightly greased baking sheet.
6. Brush the top of each fillet evenly with the mustard-honey mixture.
7. Generously sprinkle the pecan bread crumb mixture over the mustard-honey coating.
8. Bake for 10-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time will depend on the thickness of your fillets; start checking at 10 minutes for thinner fillets.
9. Serve immediately, garnished with fresh lemon wedges.