Recreate the magic of Yves Camdeborde's Le Comptoir du Relais with this vibrant Tarragon Crab Salad! Inspired by their iconic crab-stuffed tomato, this recipe is quick, easy, and bursting with fresh flavor. Ripe tomatoes, fragrant tarragon, and succulent crabmeat combine for a sophisticated yet simple dish perfect for lunch, brunch, or a light dinner. Get the recipe and nutritional information here!
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Comment préparer Tarragon Crab Salad
Dice the tomatoes into roughly 1-inch pieces. Gently toss with 1 tablespoon of olive oil, salt, and freshly ground black pepper.
In a medium bowl, combine the crabmeat, mayonnaise, Dijon mustard, minced tarragon, lemon juice, and minced shallot. Mix gently until just combined, being careful not to overmix.
Spoon the crab salad into the prepared tomato cups or serve it in a bowl.
Garnish with extra tarragon sprigs and a sprinkle of paprika (optional).
Serve immediately and enjoy this taste of Parisian elegance!
Nutrition Information(Approximate per serving)
Sodium
18 g
Sugar
11g
Fat
10g
Carbs
2g
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Combien de temps faut-il pour préparer Tarragon Crab Salad ?
Tarragon Crab Salad prend environ 25 minutes du début à la fin — environ 10 minutes de préparation et 15 minutes de cuisson.
Combien de calories contient Tarragon Crab Salad ?
Tarragon Crab Salad contient environ 253.5 calories par portion, avec environ 54 g de protéines, 2 g de glucides et 20 g de lipides.
De quels ingrédients ai-je besoin pour Tarragon Crab Salad ?
Les principaux ingrédients de Tarragon Crab Salad sont Egg Yolk, White Wine Vinegar, Water, Olive Oil, Lump Crabmeat, Tarragon. Consultez la liste complète avec les quantités ci-dessus.
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