Anita Baker's Smothered Chicken Recette

Indulge in this soul-warming Anita Baker's Smothered Chicken recipe, inspired by Martha Stewart! Tender, juicy chicken smothered in a rich, creamy gravy. Perfect comfort food for a cozy night in. Easy to follow instructions for delicious results.

Préparation 15 min
Cuisson 60 min
Calories 1108 kcal
Protéines 157g
Anita Baker's Smothered Chicken 240

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Anita Baker's Smothered Chicken

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Comment préparer Anita Baker's Smothered Chicken

  1. Pat chicken thighs dry with paper towels. Season generously with salt and pepper, rubbing it into the skin.
  2. Heat olive oil and 1 tablespoon of butter in a large, oven-safe skillet (cast iron is ideal) over medium-high heat.
  3. Add chicken thighs, skin-side down, to the skillet. Cook undisturbed for 5-7 minutes until golden brown and crispy.
  4. Flip chicken and cook for another 3-5 minutes until lightly browned on the other side.
  5. Remove chicken from skillet and set aside.
  6. Melt the remaining 4 tablespoons of butter in the same skillet.
  7. Sprinkle in flour and whisk constantly for 1-2 minutes until a roux forms and turns golden brown.
  8. Add chopped onion and cook until softened, about 2 minutes.
  9. Gradually whisk in chicken broth, ensuring no lumps form. Bring to a simmer.
  10. Return chicken to the skillet.
  11. Reduce heat to low, cover the skillet, and simmer for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened. Internal temperature should reach 165°F (74°C).
  12. If you desire a richer sauce, you can remove the chicken and simmer the sauce uncovered for a few minutes to reduce it further.
  13. Transfer chicken to a serving platter and spoon the sauce generously over it.
  14. Garnish with fresh parsley.
  15. Serve immediately with your favorite sides, such as mashed potatoes, rice, or green beans.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

3g

Fat

140g

Carbs

1g

Questions fréquentes

Combien de temps faut-il pour préparer Anita Baker's Smothered Chicken ?

Anita Baker's Smothered Chicken prend environ 75 minutes du début à la fin — environ 15 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Anita Baker's Smothered Chicken ?

Anita Baker's Smothered Chicken contient environ 1108 calories par portion, avec environ 157 g de protéines, 1 g de glucides et 129 g de lipides.

De quels ingrédients ai-je besoin pour Anita Baker's Smothered Chicken ?

Les principaux ingrédients de Anita Baker's Smothered Chicken sont Olive Oil, Unsalted Butter, Chicken, Coarse Salt, Black Pepper, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.

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