Apple Pies Made In A Muffin Pan Recette

Indulge in the charm of these perfectly portioned mini apple pies, baked in a muffin tin! These elegant little tarts are ideal for a ladies' tea party or any special occasion. Flaky, buttery crust cradles a sweet and tangy apple filling – a delightful bite-sized dessert that's surprisingly easy to make. Get the recipe now!

Préparation 30 min

Cuisson 60 min

Calories 389.1 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Pies Made In A Muffin Pan

6 cups peeled and thinly sliced apples
Raisins
1 cup granulated sugar and 1/4 cup packed light brown sugar
Water
1 teaspoon ground cinnamon
1 cup (2 sticks) unsalted butter
2 large eggs
1 teaspoon vanilla extract
Cake Flour
Baking Powder
1/2 teaspoon salt

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Comment préparer Apple Pies Made In A Muffin Pan

**Apple Filling:**
In a medium saucepan, combine 6 cups peeled and thinly sliced apples (about 6 medium), 1/2 cup granulated sugar, 1/4 cup packed light brown sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 cup apple cider or juice.
Bring to a boil over medium-high heat, then reduce heat to low and simmer for 15-20 minutes, or until apples are tender and the liquid has thickened slightly.
Remove from heat and let cool completely. Refrigerate until ready to use.
**Shortcrust Pastry:**
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1/2 cup granulated sugar until light and fluffy.
Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
In a separate bowl, whisk together 2 1/2 cups all-purpose flour and 1/2 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Do not overmix.
Turn the dough out onto a lightly floured surface and roll it out to about 1/8 inch thickness.
Use a 6-inch round cookie cutter or a knife to cut out 12 circles. Gently press each circle into a muffin tin cup.
Spoon equal amounts of the cooled apple filling into each pastry crust.
For the topping: You can either use scraps of pastry to create a lattice top, or grate the remaining dough over the filling using a box grater.
Bake in a preheated oven at 350°F (175°C) for 25 minutes.
Turn off the oven and let the mini pies sit in the oven for an additional 5 minutes.
Remove from the oven and let cool completely in the muffin tin before removing.
Dust with powdered sugar and serve with whipped cream or vanilla ice cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

44g

Fat

54g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Pies And Tarts South African Desserts Fruit African Apples

Questions fréquentes

Combien de temps faut-il pour préparer Apple Pies Made In A Muffin Pan ?

Apple Pies Made In A Muffin Pan prend environ 90 minutes du début à la fin — environ 30 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Apple Pies Made In A Muffin Pan ?

Apple Pies Made In A Muffin Pan contient environ 389.1 calories par portion, avec environ 11 g de protéines, 17 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Apple Pies Made In A Muffin Pan ?

Les principaux ingrédients de Apple Pies Made In A Muffin Pan sont Apples, Raisins, Sugar, Water, Cinnamon, Butter. Consultez la liste complète avec les quantités ci-dessus.