Apricot Prune Coffee Cake Recipe

Ingredients for Apricot Prune Coffee Cake

• Dried Apricot
• Dried Prune
• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 3/4 cups granulated sugar
• 3 large eggs
• Vanilla
• Sour Cream
• Light Brown Sugar
• Cinnamon
• Icing Sugar

How to Make Apricot Prune Coffee Cake

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. In a small bowl, combine the chopped apricots, prunes, and chopped nuts. Gently fold this mixture into the batter.
7. Pour batter into the prepared pan and spread evenly.
8. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
10. Dust with powdered sugar before serving (optional).