Artichoke Spinach Bruschetta Recette

Elevate your appetizer game with this irresistible Artichoke Spinach Bruschetta! A quick and easy twist on the classic spinach and artichoke dip, this recipe transforms crusty baguette slices into flavorful, cheesy bites. Perfect for parties, game days, or a weeknight treat, this recipe is easily doubled or tripled to feed a crowd. Get ready for a burst of cheesy, garlicky goodness in just 30 minutes!

Préparation 15 min

Cuisson 30 min

Calories 1774.3 kcal

Protéines 141g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Artichoke Spinach Bruschetta

1 (14 ounce) can artichoke hearts
1/4 cup grated Romano cheese
Plum Tomato
Red Onion
1 (10 ounce) package frozen chopped spinach
1 cup mayonnaise
2 cloves garlic
1 baguette

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Comment préparer Artichoke Spinach Bruschetta

Preheat oven to broil.
In a large bowl, combine 1 (14 ounce) can artichoke hearts (drained and chopped), 1 (10 ounce) package frozen chopped spinach (thawed and squeezed dry), 1 cup mayonnaise, 1/2 cup grated Parmesan cheese, 1/4 cup grated Romano cheese, 2 cloves garlic (minced), and 1/4 teaspoon salt.
Cut 1 baguette into 30 slices (approximately 1/2 inch thick).
Arrange baguette slices on two ungreased baking sheets.
Spread the artichoke mixture evenly over the baguette slices.
Broil for 3-4 minutes, or until the cheese is melted and bubbly and the edges of the baguette are golden brown. Watch closely to prevent burning.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

133 g

Sugar

74g

Fat

40g

Carbs

104g

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Questions fréquentes

Combien de temps faut-il pour préparer Artichoke Spinach Bruschetta ?

Artichoke Spinach Bruschetta prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Artichoke Spinach Bruschetta ?

Artichoke Spinach Bruschetta contient environ 1774.3 calories par portion, avec environ 141 g de protéines, 104 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Artichoke Spinach Bruschetta ?

Les principaux ingrédients de Artichoke Spinach Bruschetta sont Marinated Artichoke Hearts, Romano Cheese, Plum Tomato, Red Onion, Baby Spinach, Mayonnaise. Consultez la liste complète avec les quantités ci-dessus.