Artichokes Chilled With Champagne Vinaigrette Recette

Elevate your appetizer game with this refreshing and low-fat recipe! Perfectly chilled artichoke hearts are paired with a vibrant champagne vinaigrette, creating a sophisticated and surprisingly simple dish. Perfect for a light lunch, elegant dinner party, or a special occasion.

Préparation 20 min

Cuisson 45 min

Calories 155.4 kcal

Protéines 12g

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Artichokes Chilled With Champagne Vinaigrette

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Artichokes Chilled With Champagne Vinaigrette

4 medium artichokes
1/2 lemon, juiced (for steaming)
2 garlic cloves, minced
1/4 cup champagne vinegar
1 tablespoon fresh lemon juice
1 tablespoon finely minced shallot
1 tablespoon finely chopped fresh herbs (such as chives, parsley, or tarragon)
1/4 cup extra virgin olive oil
Salt, to taste
Freshly ground black pepper, to taste
Water, 2 inches (for steaming)
Ice (for ice bath)

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Comment préparer Artichokes Chilled With Champagne Vinaigrette

Slice approximately 1 inch off the top of each artichoke and trim the stems.
Remove the tough outer leaves and trim any sharp, thorny leaf tips.
In a large pot, combine 2 inches of water, 2 cloves of minced garlic, and the juice of ½ lemon. Insert a rack or steamer basket into the pot and bring the water to a boil.
While the water heats, prepare an ice bath (large bowl filled with ice water).
Carefully place the artichokes on the rack and steam uncovered for 30-40 minutes, or until the bottom is tender and the outer leaves pull off easily.
Using a large spoon, gently remove the artichokes and immediately submerge them in the ice bath to stop the cooking process.
Once cooled, drain the artichokes and refrigerate until ready to serve.
In a small bowl, whisk together ¼ cup champagne vinegar and 1 tablespoon lemon juice.
Add 1 tablespoon finely chopped fresh herbs (such as chives, parsley, or tarragon), 1 tablespoon finely minced shallots, and slowly whisk in ¼ cup extra virgin olive oil until emulsified.
Season the vinaigrette with salt and freshly ground black pepper to taste.
Serve the chilled artichokes with a small bowl of the champagne vinaigrette for dipping. For an elegant presentation, consider serving the vinaigrette in a martini glass.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

10g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Artichokes Chilled With Champagne Vinaigrette ?

Artichokes Chilled With Champagne Vinaigrette prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Artichokes Chilled With Champagne Vinaigrette ?

Artichokes Chilled With Champagne Vinaigrette contient environ 155.4 calories par portion, avec environ 12 g de protéines, 7 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Artichokes Chilled With Champagne Vinaigrette ?

Les principaux ingrédients de Artichokes Chilled With Champagne Vinaigrette sont Artichokes, Lemon, Garlic Cloves, Champagne Vinegar, Fresh Lemon Juice, Shallot. Consultez la liste complète avec les quantités ci-dessus.