Asian Coleslaw Dressing Recette

Craving a creamy coleslaw with an exciting Asian twist? This recipe delivers! Transform ordinary coleslaw into an unforgettable side dish with this vibrant, easy-to-make dressing. Perfect for weeknight dinners, leftover dressing keeps beautifully in the fridge for up to a week, offering a quick and delicious side dish anytime. Use pre-packaged coleslaw mix or get creative with Napa cabbage for a fresh take. This recipe is quick, easy, and packed with flavor!

Préparation 15 min

Cuisson 15 min

Calories 267.2 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Coleslaw Dressing

1/4 cup rice wine vinegar
1 tablespoon sugar
2 tablespoons soy sauce
1 clove minced garlic
1 tablespoon toasted sesame oil
1 teaspoon grated fresh ginger
1/2 teaspoon red pepper flakes
1/4 teaspoon black pepper
2 tablespoons milk
1/2 cup mayonnaise
8 cups coleslaw mix
1/4 cup sliced green onions
1/2 cup trimmed fresh snow peas
1/2 cup thinly sliced radishes
1/2 cup thinly sliced cucumbers
1/4 cup slivered almonds

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Comment préparer Asian Coleslaw Dressing

In a jar with a tight-fitting lid (at least 8 oz capacity), combine 1/4 cup rice vinegar, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon sugar, 1 teaspoon grated ginger, 1 clove minced garlic, 1/2 teaspoon red pepper flakes (or to taste), and 1/4 teaspoon black pepper.
Secure the lid and shake vigorously until the sugar is completely dissolved.
Add 1/2 cup mayonnaise and 2 tablespoons milk. Shake well until thoroughly combined.
Taste and adjust seasonings as needed. Add more sugar for sweetness, soy sauce for saltiness, or red pepper flakes for heat.
In a large bowl, combine 8 cups coleslaw mix (or substitute with shredded Napa cabbage), 1/4 cup thinly sliced green onions, 1/2 cup snow peas (trimmed), 1/2 cup thinly sliced radishes, and 1/2 cup thinly sliced cucumbers.
Pour the desired amount of Asian coleslaw dressing over the cabbage mixture. Gently toss to coat evenly.
Cover the bowl and refrigerate for at least 1 hour (or longer, for best flavor).
Optional: Just before serving, sprinkle with 1/4 cup slivered almonds for added crunch and visual appeal.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

52g

Fat

11g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Salads Sweets & Sides Side Dishes Asian Healthy Vegetarian Spring Recipes Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Salads Asian Easy Dinner Party Salad Dressings

Questions fréquentes

Combien de temps faut-il pour préparer Asian Coleslaw Dressing ?

Asian Coleslaw Dressing prend environ 30 minutes du début à la fin — environ 15 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Asian Coleslaw Dressing ?

Asian Coleslaw Dressing contient environ 267.2 calories par portion, avec environ 9 g de protéines, 9 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Asian Coleslaw Dressing ?

Les principaux ingrédients de Asian Coleslaw Dressing sont White Wine Vinegar, Sugar, Soy Sauce, Garlic, Toasted Sesame Oil, Fresh Ginger. Consultez la liste complète avec les quantités ci-dessus.