Asian Noodle Skillet Recipe

Ingredients for Asian Noodle Skillet

• Broccoli Florets
• Red Bell Pepper
• Celery
• Carrot
• Onion
• Fresh Gingerroot
• Vegetable Oil
• 2 cloves garlic, minced
• Tabasco Sauce
• Light Soy Sauce
• Boneless Beef Top Sirloin Steaks
• Beef Flavor Ramen Noodles
• 1 cup broccoli florets, 1/2 cup sliced bell peppers (any color), 1/2 cup sliced carrots

How to Make Asian Noodle Skillet

1. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
2. Add 1 tablespoon grated ginger and 2 cloves minced garlic to the skillet. Stir-fry for 30 seconds until fragrant.
3. Add 1 cup broccoli florets, 1/2 cup sliced bell peppers, and 1/2 cup sliced carrots to the skillet. Stir-fry for 5-6 minutes, or until vegetables are crisp-tender.
4. Toss the vegetables with 2 tablespoons of soy sauce and set aside.
5. Heat the remaining 1 tablespoon of oil in the skillet over medium-high heat.
6. Add 1/2 pound of the thinly sliced beef to the skillet and stir-fry for 1-2 minutes, or until the outside surface is no longer pink. Remove from skillet and set aside. Repeat with the remaining beef.
7. Keep the cooked beef warm.
8. Add 1 cup of water to the skillet and bring to a boil.
9. Remove noodles from the package, break them into smaller pieces if necessary, and add them to the boiling water along with the seasoning packets (or 1 teaspoon soy sauce, 1/2 teaspoon sesame oil, and a pinch of salt).
10. Bring the water back to a boil, then reduce heat to low.
11. Simmer for 3 minutes, or until the noodles are tender and most of the liquid is absorbed.
12. Return the cooked beef and the stir-fried vegetables to the skillet.
13. Heat through, stirring gently to combine everything.
14. Serve immediately and enjoy!