Autumn Fruit Crisp Receita

Warm up your autumn evenings with this irresistible Autumn Fruit Crisp! A delightful blend of sweet apples, juicy pears, and tart cranberries, topped with a buttery, spiced crumble. The perfect cozy dessert for family gatherings or a quiet night in. #AutumnRecipe #FruitCrisp #DessertRecipe #FallBaking #AppleCrisp #CranberryCrisp #EasyDessert

Preparo 25 min

Cozimento 95 min

Calorias 378.8 kcal

Proteína 5g

Avaliação Seja o primeiro

205

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Autumn Fruit Crisp

1 cup (200g) granulated sugar
½ cup (60g) all-purpose flour
1 teaspoon anise seeds
1 teaspoon ground ginger
½ cup (113g) butter
2 tablespoons cornstarch
1 teaspoon cinnamon
4 medium apples
2 medium pears
1 cup (100g) cranberries

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Autumn Fruit Crisp? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Autumn Fruit Crisp

Preheat oven to 350°F (175°C).
In a medium bowl, whisk together ¾ cup (150g) granulated sugar, ½ cup (60g) all-purpose flour, 1 teaspoon anise seeds, and 1 teaspoon ground ginger until well combined.
Cut in ½ cup (113g) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
In a separate medium bowl, combine ¼ cup (50g) granulated sugar, 2 tablespoons cornstarch, and 1 teaspoon ground cinnamon.
In a large bowl, gently toss together 4 medium apples (peeled, cored, and sliced), 2 medium pears (peeled, cored, and sliced), and 1 cup (100g) fresh or frozen cranberries with the sugar-cornstarch-cinnamon mixture.
Pour the fruit mixture into a 10-inch round baking dish (approximately 2-inch deep).
Sprinkle the crumble topping evenly over the fruit.
Place the baking dish on a baking sheet to catch any drips. Bake for 65-75 minutes, or until the topping is golden brown and the filling is bubbling.
Remove from oven and let stand for 10-15 minutes before serving warm with a scoop of vanilla ice cream, whipped cream, or frozen yogurt.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

179g

Fat

36g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Autumn Fruit Crisp?

Autumn Fruit Crisp leva cerca de 120 minutos do início ao fim — aproximadamente 25 minutos de preparo e 95 minutos de cozimento.

Quantas calorias tem Autumn Fruit Crisp?

Autumn Fruit Crisp tem aproximadamente 378.8 calorias por porção, com cerca de 5 g de proteína, 23 g de carboidratos e 18 g de gordura.

De quais ingredientes preciso para Autumn Fruit Crisp?

Os principais ingredientes de Autumn Fruit Crisp são Granulated Sugar, All Purpose Flour, Anise Seeds, Ground Ginger, Butter, Cornstarch. Veja a lista completa com as medidas acima.