Ingrédients pour Avocado Pineapple And Tomato Salad
- 2 tablespoons olive oil
- 1/4 cup lime juice
- Liquid Hot Pepper Sauce
- Sugar
- Paprika
- Onion
- 2 ripe avocados
- 1 cup fresh pineapple chunks
- 1 large tomato
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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Comment préparer Avocado Pineapple And Tomato Salad
- **Make Lime Dressing:** In a jar with a tight-fitting lid, combine 1/4 cup lime juice, 2 tablespoons olive oil, 1 tablespoon honey, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- **Shake Well:** Secure the lid and shake vigorously until the dressing is emulsified.
- **Refrigerate:** Chill the dressing for at least 1 hour to allow the flavors to meld.
- **Prepare Avocado:** Peel and pit 2 ripe avocados. Dice into 1-inch cubes.
- **Prepare Pineapple:** Cut 1 cup fresh pineapple into 1-inch chunks.
- **Combine:** In a medium bowl, gently combine the avocado cubes and pineapple chunks.
- **Dress the Salad:** Pour the chilled lime dressing over the avocado and pineapple mixture. Toss gently to coat.
- **Chill:** Refrigerate for at least 1 hour to allow the flavors to blend and the avocado to slightly firm up.
- **Serve:** Arrange the avocado and pineapple salad on 6-8 individual serving plates.
- **Garnish:** Circle each serving with 6-8 tomato wedges (from approximately 1 large tomato).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
57g
Fat
19g
Carbs
7g
