Baked Chicken In Parmesan And Roasted Garlic Sauce Recette

This mouthwatering Baked Chicken in Parmesan & Roasted Garlic Sauce recipe is a weeknight winner! Enjoy tender, juicy chicken thighs bathed in a creamy, decadent sauce bursting with fresh herbs and roasted garlic. Reduced-fat and surprisingly easy, this recipe is perfect for busy families or unexpected guests. Simply prep, pop in the oven, and let the delicious aromas fill your kitchen while you relax. Serve over your favorite noodles and a side of fresh greens for a complete and satisfying meal.

Préparation 20 min

Cuisson 60 min

Calories 577.2 kcal

Protéines 60g

Note Soyez le premier

Baked Chicken In Parmesan And Roasted Garlic Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Chicken In Parmesan And Roasted Garlic Sauce

6 chicken thighs, skin on, bone in
2 tablespoons olive oil
1/4 cup dry sherry
1 1/2 cups chicken stock
1 teaspoon fresh thyme, chopped
1 head garlic, roasted
1 1/2 cups milk
4 ounces cream cheese, cut into pieces
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 tablespoons fresh parsley, chopped
12 ounces egg noodles

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Comment préparer Baked Chicken In Parmesan And Roasted Garlic Sauce

Preheat oven to 350°F (175°C).
Roast a head of garlic until soft (about 40 mins at 400F). Squeeze roasted garlic from the papery peels and mash well.
Heat olive oil in a large, heavy skillet over medium-high heat. Brown chicken thighs thoroughly, working in batches to avoid overcrowding the pan. Remove each batch to a 13x9 inch baking pan as it finishes browning.
Reduce heat to medium. Deglaze the pan with sherry, scraping up any browned bits from the bottom.
Add chicken stock, thyme, and the mashed roasted garlic. Simmer for 2 minutes.
Stir in milk.
Add cream cheese in small pieces, whisking until smooth and melted.
Stir in salt, pepper, and parsley.
Whisk in Parmesan cheese until melted and incorporated into the sauce.
Pour sauce evenly over the chicken pieces in the baking pan.
Bake for 30-40 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Cook your choice of pasta according to package directions.
Remove chicken to a serving platter. Toss the cooked pasta with the remaining sauce.
Serve the chicken over the pasta, alongside your favorite green vegetable or salad.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

10g

Fat

60g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Main Dish Dietary Low Sodium Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Baked Chicken In Parmesan And Roasted Garlic Sauce ?

Baked Chicken In Parmesan And Roasted Garlic Sauce prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Baked Chicken In Parmesan And Roasted Garlic Sauce ?

Baked Chicken In Parmesan And Roasted Garlic Sauce contient environ 577.2 calories par portion, avec environ 60 g de protéines, 15 g de glucides et 45 g de lipides.

De quels ingrédients ai-je besoin pour Baked Chicken In Parmesan And Roasted Garlic Sauce ?

Les principaux ingrédients de Baked Chicken In Parmesan And Roasted Garlic Sauce sont Chicken Thighs, Olive Oil, Dry Sherry, Chicken Stock, Fresh Thyme, Roasted Garlic. Consultez la liste complète avec les quantités ci-dessus.