Baked Pasta Dish Recette

Indulge in this comforting and cheesy Baked Pasta Dish! Perfectly baked layers of pasta, creamy sauce, and your favorite veggies create a mouthwatering masterpiece. This recipe is easy to follow and perfect for a weeknight dinner or a special occasion. Get ready for a taste of pure comfort!

Préparation 20 min
Cuisson 96 min
Calories 444 kcal
Protéines 51g
Note Soyez le premier
Baked Pasta Dish 163

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Pasta Dish

  • 1 tbsp olive oil
  • 1 medium onion, chopped
  • unspecified quantity bell pepper
  • unspecified quantity mushrooms (as a substitute for ground beef)
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • unspecified quantity sugar
  • unspecified quantity basil (Italian seasoning is used)
  • unspecified quantity oregano (Italian seasoning is used)
  • unspecified quantity pizza seasoning (Italian seasoning is used)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • unspecified quantity parsley
  • 1 lb ziti or rotini pasta
  • unspecified quantity egg whites
  • unspecified quantity fat free cottage cheese (ricotta cheese is used in recipe)
  • 1/2 cup grated Parmesan cheese
  • 1 lb ground beef or 1 lb ground turkey
  • 1 tsp Italian seasoning
  • 1/2 cup water
  • 1 (15 ounce) container ricotta cheese
  • 2 cups shredded mozzarella cheese, divided

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Comment préparer Baked Pasta Dish

  1. Preheat oven to 375°F (190°C).
  2. Cook pasta according to package directions until al dente. Drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
  4. Stir in ground beef (or substitute with vegetables like mushrooms or zucchini) and cook until browned, breaking it up with a spoon. Drain any excess grease.
  5. Add tomato sauce, diced tomatoes, tomato paste, Italian seasoning, salt, and pepper. Bring to a simmer and cook for 10 minutes, stirring occasionally.
  6. In a large bowl, combine the cooked pasta, meat sauce, ricotta cheese, mozzarella cheese, and parmesan cheese. Mix well to combine.
  7. Pour the pasta mixture into a greased 9x13 inch baking dish.
  8. Sprinkle the remaining mozzarella cheese over the top.
  9. Bake for 25-30 minutes, or until the cheese is melted, bubbly, and golden brown.
  10. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

59 g

Sugar

59g

Fat

10g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Casseroles Main Dish Eggs Dairy Pasta Vegetables Oven Cheese Dietary Spicy Pasta Rice And Grains Taste Mood Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Pasta Dish ?

Baked Pasta Dish prend environ 116 minutes du début à la fin — environ 20 minutes de préparation et 96 minutes de cuisson.

Combien de calories contient Baked Pasta Dish ?

Baked Pasta Dish contient environ 444 calories par portion, avec environ 51 g de protéines, 24 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Baked Pasta Dish ?

Les principaux ingrédients de Baked Pasta Dish sont Olive Oil, Onion, Bell Pepper, Mushrooms, Garlic, Tomatoes. Consultez la liste complète avec les quantités ci-dessus.

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