Baked Salmon With Mustard Dill Sauce Recette

Flaky baked salmon bathed in a vibrant mustard dill sauce – a simple yet elegant recipe ready in under an hour! This easy dish is perfect for a weeknight dinner or a special occasion. Impress your taste buds with this delightful combination of savory salmon and tangy, herbaceous sauce.

Préparation 15 min
Cuisson 40 min
Calories 338 kcal
Protéines 73g
Note Soyez le premier
Baked Salmon With Mustard Dill Sauce 160

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Salmon With Mustard Dill Sauce

  • Sour Cream (not used in this recipe)
  • 2 tablespoons chopped fresh dill, plus fresh dill sprigs for garnish
  • Onions (not used in this recipe)
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon salt, 1/4 teaspoon black pepper, plus more to taste
  • 4 (6 ounce) salmon fillets
  • 1/2 teaspoon garlic powder
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • Olive oil or cooking spray (for greasing baking sheet)

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Comment préparer Baked Salmon With Mustard Dill Sauce

  1. In a small bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons Dijon mustard, 2 tablespoons chopped fresh dill, and 1 tablespoon lemon juice.
  2. Season the sauce with salt and pepper to taste. Mix thoroughly.
  3. Let the sauce sit at room temperature for at least 30 minutes to allow the flavors to meld.
  4. Preheat your oven to 400°F (200°C). Lightly grease a baking sheet with olive oil or cooking spray.
  5. Place salmon fillets, skin-side down, on the prepared baking sheet.
  6. Sprinkle the salmon with 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  7. Spread 1/3 cup of the mustard dill sauce evenly over the salmon fillets.
  8. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
  9. Serve immediately, drizzled with the remaining sauce. Garnish with fresh dill sprigs, if desired.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

9g

Fat

40g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Very Low Carbs Main Dish Seafood Oven Holiday Event Romantic Spring Summer Easter Salmon Fish Dietary Low Sodium Seasonal Low Carb Low In Something Freshwater Fish Saltwater Fish Taste Mood Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Baked Salmon With Mustard Dill Sauce ?

Baked Salmon With Mustard Dill Sauce prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Baked Salmon With Mustard Dill Sauce ?

Baked Salmon With Mustard Dill Sauce contient environ 338 calories par portion, avec environ 73 g de protéines, 1 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Baked Salmon With Mustard Dill Sauce ?

Les principaux ingrédients de Baked Salmon With Mustard Dill Sauce sont Sour Cream, Fresh Dill, Onions, Dijon Mustard, Salt And Pepper, Salmon Fillets. Consultez la liste complète avec les quantités ci-dessus.

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