Baked Winter Squash Au Gratin Recette

Impress your guests with this surprisingly easy Baked Winter Squash Au Gratin! This recipe uses any winter squash you have on hand for a creamy, comforting dish that tastes like it took hours to prepare. Perfect for a cozy weeknight dinner or a special occasion.

Préparation 20 min

Cuisson 70 min

Calories 147.1 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Winter Squash Au Gratin

1 medium winter squash (about 2 1/2 lbs)
Garlic
Cilantro
Maple Syrup
Garlic Salt
Whole Wheat Pastry Flour
Extra Virgin Olive Oil
Fresh ground pepper, to taste
Nutritional Yeast

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Comment préparer Baked Winter Squash Au Gratin

Preheat oven to 375°F (190°C).
Halve the winter squash lengthwise and remove seeds and stringy bits.
Place the squash halves, cut-side down, on a baking sheet lined with parchment paper. Bake for 45-60 minutes, or until tender when pierced with a fork.
While the squash is baking, prepare the cheese sauce. Melt butter in a medium saucepan over medium heat. Whisk in flour and cook for 1-2 minutes, until smooth.
Gradually whisk in milk until smooth and creamy. Bring to a simmer, then reduce heat and cook for 5-7 minutes, stirring occasionally, until slightly thickened.
Stir in half the grated cheese until melted and smooth. Season with salt, pepper, and nutmeg to taste.
Once the squash is tender, scoop out the flesh into a large bowl. Add the remaining cheese and mix well until combined.
Spoon the squash mixture back into the squash halves.
Top with bread crumbs and remaining cheese.
Bake for another 15-20 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

11g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European French Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Side Dishes Vegetables Easy Beginner Cook Vegan Vegetarian Winter Dietary Seasonal Squash 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Winter Squash Au Gratin ?

Baked Winter Squash Au Gratin prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Baked Winter Squash Au Gratin ?

Baked Winter Squash Au Gratin contient environ 147.1 calories par portion, avec environ 3 g de protéines, 4 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Baked Winter Squash Au Gratin ?

Les principaux ingrédients de Baked Winter Squash Au Gratin sont Winter Squash, Garlic, Cilantro, Maple Syrup, Garlic Salt, Whole Wheat Pastry Flour. Consultez la liste complète avec les quantités ci-dessus.