Banana Bran Muffins With Strawberry Butter Receita

Moist and delicious Banana Bran Muffins bursting with flavor, topped with a swirl of homemade strawberry butter! This easy recipe combines the wholesome goodness of bran with the sweetness of bananas for a perfect breakfast or snack. Get ready to impress your family and friends with these irresistible muffins!

Preparo 20 min

Cozimento 35 min

Calorias 352.3 kcal

Proteína 8g

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Banana Bran Muffins With Strawberry Butter

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Banana Bran Muffins With Strawberry Butter

2 cups all-purpose flour
2 teaspoons baking powder
1 cup (2 sticks) unsalted butter
1 teaspoon baking soda
1 cup bran cereal
1/2 cup chopped walnuts or pecans
1 large egg
3 ripe mashed bananas (about 1 1/2 cups)
1/2 cup plain yogurt
1/2 cup packed light brown sugar
2 tablespoons molasses
1/2 cup strawberry jam
1/4 cup quick-cooking rolled oats
1 teaspoon ground cinnamon
1 tablespoon granulated sugar
1 tablespoon sesame seeds (optional)

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Como fazer Banana Bran Muffins With Strawberry Butter

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the cups.
In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1 teaspoon baking soda.
Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
Stir in 1 cup bran cereal and 1/2 cup chopped walnuts or pecans.
In a medium bowl, lightly beat 1 large egg.
Stir in 3 ripe mashed bananas (about 1 1/2 cups), 1/2 cup plain yogurt, 1/2 cup packed light brown sugar, and 2 tablespoons molasses.
Add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
Sprinkle the tops of the muffins with a mixture of 1/4 cup quick-cooking rolled oats, 1 teaspoon ground cinnamon, 1 tablespoon granulated sugar, and 1 tablespoon sesame seeds (optional).
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
Meanwhile, prepare the strawberry butter: In a medium bowl, cream together 1/2 cup (1 stick) softened unsalted butter and 1/2 cup strawberry jam until smooth and creamy.
Serve the muffins warm or at room temperature with a generous dollop of strawberry butter.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

84g

Fat

52g

Carbs

14g

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Perguntas frequentes

Quanto tempo leva para fazer Banana Bran Muffins With Strawberry Butter?

Banana Bran Muffins With Strawberry Butter leva cerca de 55 minutos do início ao fim — aproximadamente 20 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Banana Bran Muffins With Strawberry Butter?

Banana Bran Muffins With Strawberry Butter tem aproximadamente 352.3 calorias por porção, com cerca de 8 g de proteína, 14 g de carboidratos e 29 g de gordura.

De quais ingredientes preciso para Banana Bran Muffins With Strawberry Butter?

Os principais ingredientes de Banana Bran Muffins With Strawberry Butter são All Purpose Flour, Baking Powder, Butter, Baking Soda, Natural Bran, Nuts. Veja a lista completa com as medidas acima.