Banana Nut Scones Recette

Start your day with these irresistible Banana Nut Scones! Made with perfectly ripe bananas and a touch of sweetness, these hearty scones offer a delightful twist on the classic. We've kept the sugar low and added a crunchy turbinado sugar and oat topping for an extra layer of deliciousness. These aren't your typical buttery scones – they're wholesome, satisfying, and will keep you full until lunchtime. Customize them with cinnamon chips, brown sugar, raisins, or chocolate chips to match your taste. Get ready for a healthy and flavorful breakfast or brunch treat!

Préparation 20 min

Cuisson 30 min

Calories 268.4 kcal

Protéines 14g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Nut Scones

Oatmeal
2 cups all-purpose flour
Whole Wheat Flour
¼ cup brown sugar
1 tablespoon baking powder
Cinnamon
Oil
1 cup mashed ripe bananas (about 2 medium)
½ cup cinnamon chips (optional)
½ cup chopped walnuts
Vanilla Extract
½ cup milk
1 tablespoon turbinado sugar, for sprinkling
1 tablespoon rolled oats, for sprinkling
½ teaspoon salt
6 tablespoons cold butter, cut into small pieces

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Comment préparer Banana Nut Scones

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
In a separate bowl, mash the bananas. Add the mashed bananas and milk to the dry ingredients. Stir gently until just combined. Do not overmix.
Stir in the nuts and cinnamon chips (or brown sugar).
Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.
Cut the circle into 8 wedges.
Sprinkle the tops of the scones generously with turbinado sugar and oats.
Bake for 20-25 minutes, or until golden brown.
Let cool on the baking sheet for a few minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

16g

Fat

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Breads Fruit Vegetarian Nuts Grains Dietary Scones Quick Breads Tropical Fruit Bananas Pasta Rice And Grains

Questions fréquentes

Combien de temps faut-il pour préparer Banana Nut Scones ?

Banana Nut Scones prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Banana Nut Scones ?

Banana Nut Scones contient environ 268.4 calories par portion, avec environ 14 g de protéines, 13 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Banana Nut Scones ?

Les principaux ingrédients de Banana Nut Scones sont Oatmeal, All Purpose Flour, Whole Wheat Flour, Brown Sugar, Baking Powder, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.