Basil Grilled Chicken With Tomato Basil Butter Recette

This award-winning recipe, originally from the "Red White & Blue Ribbon 2004" cookbook, will transport your taste buds to culinary heaven! Molly Pardo's 2nd-place winner at the Gold Kist Farms contest is a juicy, flavorful grilled chicken masterpiece. The chicken marinates in a fragrant blend of basil, garlic, and Romano cheese, then grills to perfection. Finally, it's topped with melted mozzarella and a vibrant tomato basil butter for an unforgettable taste experience. Prepare to impress! (Marinating time: at least 4 hours)

Préparation 30 min

Cuisson 25 min

Calories 789.1 kcal

Protéines 80g

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Basil Grilled Chicken With Tomato Basil Butter

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Basil Grilled Chicken With Tomato Basil Butter

1.5 lbs boneless, skinless chicken breasts
2 tbsp olive oil
3/4 cup packed fresh basil leaves
1/4 cup grated Romano cheese
3 cloves minced garlic
1 tsp Italian seasoning
4 oz fresh mozzarella cheese slices
1/2 cup (1 stick) softened unsalted butter
1/4 cup sun-dried tomatoes (oil-packed, drained)
salt and pepper to taste

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Comment préparer Basil Grilled Chicken With Tomato Basil Butter

Rinse 1.5 lbs boneless, skinless chicken breasts and pat completely dry.
Place chicken in a non-metallic dish or zip-top plastic bag.
In a bowl, whisk together 2 tbsp olive oil, 1/2 cup packed fresh basil leaves (roughly chopped), 1/4 cup grated Romano cheese, 2 cloves minced garlic, and 1 tsp Italian seasoning.
Pour marinade over chicken, ensuring all sides are coated.
Cover dish or seal bag tightly.
Refrigerate for at least 4 hours, turning occasionally.
Preheat charcoal or gas grill to medium-high heat (approximately 375-400°F).
Lightly oil grill grates with olive oil or non-stick cooking spray.
Remove chicken from marinade and discard marinade.
Grill chicken about 4-6 inches from the heat source for 7 minutes per side, or until the internal temperature reaches 165°F and juices run clear.
Reduce grill heat to low.
Top each chicken breast with 1 oz fresh mozzarella cheese slices.
Close grill lid and cook until cheese is melted and bubbly.
Transfer chicken to a serving platter.
While chicken grills, prepare the tomato basil butter (see below).
Top each chicken breast with 2 tablespoons of tomato basil butter.
Serve immediately with remaining tomato basil butter on the side.
**Tomato Basil Butter:**
In a small bowl, place 1/2 cup (1 stick) softened unsalted butter.
Add 1/4 cup sun-dried tomatoes (oil-packed, drained), 1/4 cup packed fresh basil leaves (chopped), and 1 clove minced garlic.
Mix well until thoroughly combined. Season with salt and pepper to taste.
Set aside until ready to serve.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

Fat

137g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Basil Grilled Chicken With Tomato Basil Butter ?

Basil Grilled Chicken With Tomato Basil Butter prend environ 55 minutes du début à la fin — environ 30 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Basil Grilled Chicken With Tomato Basil Butter ?

Basil Grilled Chicken With Tomato Basil Butter contient environ 789.1 calories par portion, avec environ 80 g de protéines, 1 g de glucides et 105 g de lipides.

De quels ingrédients ai-je besoin pour Basil Grilled Chicken With Tomato Basil Butter ?

Les principaux ingrédients de Basil Grilled Chicken With Tomato Basil Butter sont Boneless Skinless Chicken Breast Halves, Olive Oil, Fresh Basil, Romano Cheese, Garlic, Italian Seasoning. Consultez la liste complète avec les quantités ci-dessus.