Beef And Potato Moussaka Recette

A comforting and flavorful twist on classic moussaka! This hearty recipe combines tender beef with creamy potatoes in a rich, cheesy sauce. Perfect for a weeknight dinner or a special occasion, this easy-to-follow recipe delivers delicious results every time. While not traditional, it's a satisfying and delicious alternative.

Préparation 20 min

Cuisson 50 min

Calories 718.3 kcal

Protéines 70g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef And Potato Moussaka

2 lbs potatoes
1 medium onion
2 cloves garlic
1.5 lbs ground beef
1/2 cup red wine
2 tablespoons tomato paste
1 teaspoon dried oregano
1/4 cup fresh parsley
3/4 cup grated Parmesan cheese
1/2 cup dry breadcrumbs
2 tablespoons olive oil
4 tablespoons butter
4 tablespoons all-purpose flour
3 cups milk
salted water

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Comment préparer Beef And Potato Moussaka

Preheat oven to 350°F (175°C).
Peel and quarter 2 lbs potatoes. Boil in salted water until almost tender (about 15 minutes). Cool slightly, then slice into 1/4-inch thick rounds.
Heat 2 tablespoons olive oil in a large skillet over medium heat. Sauté 1 medium onion, chopped, and 2 cloves garlic, minced, for 4-5 minutes until softened.
Add 1.5 lbs ground beef to the skillet and brown for 5 minutes, breaking it up with a spoon. Stir in 1/2 cup red wine, 2 tablespoons tomato paste, 1 teaspoon dried oregano, and 1/4 cup chopped fresh parsley. Reduce heat and simmer for 15 minutes.
While the beef simmers, prepare the sauce: Melt 4 tablespoons butter in a small saucepan over low heat. Whisk in 4 tablespoons all-purpose flour and cook for 2-3 minutes, creating a roux.
Gradually whisk in 3 cups milk, cooking for 6-8 minutes until the sauce thickens. Remove from heat and stir in 1/2 cup grated Parmesan cheese.
Grease an 11x7 inch casserole dish.
Layer half of the beef mixture in the prepared dish. Top with the potato slices, then the remaining beef mixture.
Pour the cheese sauce evenly over the potatoes.
Combine 1/2 cup breadcrumbs and 1/4 cup grated Parmesan cheese. Sprinkle evenly over the top.
Bake for 30-35 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

32g

Fat

62g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Beef Dietary Low Sodium Low Cholesterol Low Calorie Healthy 2 Ground Beef Low In Something Meat

Questions fréquentes

Combien de temps faut-il pour préparer Beef And Potato Moussaka ?

Beef And Potato Moussaka prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Beef And Potato Moussaka ?

Beef And Potato Moussaka contient environ 718.3 calories par portion, avec environ 70 g de protéines, 24 g de glucides et 45 g de lipides.

De quels ingrédients ai-je besoin pour Beef And Potato Moussaka ?

Les principaux ingrédients de Beef And Potato Moussaka sont Potatoes, Onion, Garlic Cloves, Ground Beef, Red Wine, Tomato Paste. Consultez la liste complète avec les quantités ci-dessus.