Beef Braciole Recette

Experience the rich, savory flavors of authentic Italian Beef Braciole! This recipe guides you through creating tender, flavorful beef rolls, simmered in a vibrant tomato sauce with aromatic vegetables. Perfect for a special occasion or a comforting weeknight meal.

Préparation 30 min

Cuisson 150 min

Calories 409.8 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Braciole

2 lbs beef round steak, sliced 1/4 inch thick
1/2 lb prosciutto
1/4 cup pine nuts (pignolis)
1/2 cup grated Pecorino Romano cheese
6 cloves garlic, minced
1/2 cup fresh parsley, chopped
1/2 cup olive oil, divided
1 (28 ounce) can Italian crushed tomatoes
1 (6 ounce) can tomato paste
2 bay leaves
1/2 cup fresh basil leaves, chopped
1 medium yellow onion, chopped
2 medium carrots, chopped
2 stalks celery, chopped
1 cup dry red wine
1/2 cup all-purpose flour
salt and pepper, to taste
approx. 1/2 can water

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Comment préparer Beef Braciole

Place each beef slice between two sheets of plastic wrap and pound to 1/4-inch thickness using a meat mallet.
Season generously with salt and pepper.
Top each beef slice with a piece of prosciutto, then sprinkle evenly with pine nuts, Pecorino Romano cheese, minced garlic, and parsley.
Tightly roll up each beef slice, tucking in the ends, and tie securely with kitchen twine.
Heat 1/4 cup olive oil in a large skillet over medium-high heat.
Dredge the braciole in flour, shaking off any excess. Brown on all sides in the hot oil (about 15 minutes total).
Remove braciole from skillet and set aside.
In the same skillet, add the remaining 1/4 cup olive oil, then add the chopped onion, carrots, and celery. Cook until softened (about 10 minutes).
Return the braciole to the skillet. Add the bay leaves, salt, and pepper.
Pour in the red wine, scraping up any browned bits from the bottom of the pan. Simmer until the wine reduces slightly (about 2 minutes).
Add the crushed tomatoes and tomato paste. Fill one of the empty tomato cans halfway with water and add to the sauce to thin it.
Bring to a simmer, reduce heat to low, cover, and cook for 1 1/2 to 2 hours, or until the beef is very tender.
Stir in fresh basil during the last 2 minutes of cooking.
Remove the braciole from the sauce, remove the kitchen twine, and slice before serving. Spoon the sauce generously over the sliced braciole and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

58g

Fat

19g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beef European Italian Dietary Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Beef Braciole ?

Beef Braciole prend environ 180 minutes du début à la fin — environ 30 minutes de préparation et 150 minutes de cuisson.

Combien de calories contient Beef Braciole ?

Beef Braciole contient environ 409.8 calories par portion, avec environ 9 g de protéines, 8 g de glucides et 45 g de lipides.

De quels ingrédients ai-je besoin pour Beef Braciole ?

Les principaux ingrédients de Beef Braciole sont Beef Round Steak, Prosciutto, Pignolis, Pecorino Romano Cheese, Garlic, Parsley. Consultez la liste complète avec les quantités ci-dessus.